Chinese Food

Salty dumpling soup

Eating Tangyuan on the 15th day of the first month means that the whole family is reunited. Tangyuan can be meat or vegetable. It can be sweet or salty. If you are afraid of sweet food, it is a good choice to eat xiantangyuan. The soup is full o... ...

Fried zucchini in Korean style

Besides seeing handsome men and beautiful women, you can also learn Korean food. This Kwai squash is Korean fast food. The raw material is very simple. The taste is also very small and fresh. Try it.

Fried pork tripe

I think many people will feel the aftertaste after eating this dish in a large restaurant. The stomach tip is the most delicious part of the pork tripe. It is also the most suitable position for stir frying. The stomach tip is thick and thick. T... ...

Fried spring rolls

Spicy rabbit

Shredded rabbit meat

Share my delicious new year

Double cooked pork

Double cooked pork must be the best with five flowers (three thread meat). Sichuan double cooked pork is made of green pepper, garlic sprout, leek and Gentiana straminea. The same thing is to put bean paste. The meat should be cooked in the pot,... ...

Boiled fish

Shock foreign friends directly

Spring roll

The spring roll is evolved from the ancient custom of eating spring plate on the first day of spring. Wrap the stuffing in a round, thin roll of baked dough. Grow into a long strip. Then fry it in an oil pan until it's golden and floating. The s... ...

Fried eggs with bamboo shoots and melons

Braised eggplant

Congee with milk, mung bean and job's tears

Baked vegetable and rice cake

Fish flavored shredded pork

It's reproduced on the Internet. I think it's very good. This method is preferred by the sweet southerners, and it is not easy to fail.

Stir fried rice noodles with vegetable

Vegetarian not fast food

Bacon and eggplant in casserole

I originally wanted to make a fish flavored eggplant, but there was no salted fish at home, and I didn't want to go out. Then I'll replace it with bacon. I'll do it as I say. Just prepare the materials. Let's start.

Stir fried pork with dried bean curd

We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather i... ...

Rose oatmeal biscuit

I like to watch the change of food quietly when I bake at night.

Crispy pickled rose radish

Share my delicious new year

Winter noodles in autumn

I cooked it for the first time. But I think it's too thick. It's not very tasty. Later, I changed to stir fry. I found that the feeling of stir fried udong noodles surpassed other noodles in an instant. The main point of fried noodles is to stir... ...