I'm going to visit IKEA in the morning. When I went out, I was blocked by a storm. I'd better stay at home and cook delicious food. Fanshao school had planned to have a spring outing tomorrow, but it was rescheduled considering that there might ... ...
Someone likes the pickled cabbage in the rice noodle shop. I made some by myself
With the pace of spring, many seasonal vegetables come into the market with their unique fragrance. The green and fresh pod of broad bean with dew. The feeling of vitality. Take more time. Peel the rice of broad bean by yourself. It's also a gre... ...
I like this simple and convenient dish that keeps its original flavor. I will buy more when I come to the market soon. Then I will follow this way. Add more salt and put it in the refrigerator. It is the only one that can make my non noodle love... ...
Children love to eat Ken's hamburger very much. But food safety can't be ignored. It's better to make it by yourself. The key is affordable. Qingming holiday is here. Take your homemade hamburger for a walk.
Mom's favorite
I have this dish in a fast food restaurant. It's really delicious. I'll make it myself when I go home. I feel it's no less delicious than him. The key is that my family likes lettuce. No matter it's mixed or fried, the baby who just can eat also... ...
It's getting warmer. It's time for greasy hot dishes to be replaced by refreshing cold dishes.
Imitating a dish tasted in a hotel at home
It's slow to ferment bread with xylitol twice. Today I made bread with white sugar. I finally recovered the fermentation time. Today, I'd like to make a raisin bun. Compared with toast, I still like bread. 300 flour makes six. It's just deliciou... ...
It's getting hot. Make cold dishes to relax