Chinese Food

Jiangxi fried rice noodles

Steamed spareribs (Hubei cuisine)

One of the steamed dishes with Hubei characteristics. The most healthy and nutritious steamed dishes. The best operation

Congee with preserved egg and lean meat

My mouth hurts recently. That's why I want to cook porridge... Cook for the first time... It's delicious

Chrysanthemum in fermented bean curd

My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I thin... ...

Stewed chicken soup with potato and mushroom... It seems like milk soup

There is still no story behind this dish... May Day holiday single can only think about eating at home

Steamed chicken

Stir fried sliced lung with green pepper

Delicious nutritious breakfast egg cake (salty food)

When I was a child, my mother used to cook this pasta for me. I thought it was delicious. Now I have a child. I often make it for him. I love to eat. It's very simple.

Stir fried zucchini with meat

Crispy and refreshing garlic and wheaten vegetables

Compared with the fish and wheaten dishes in Douchi, it feels that the garnish of garlic can better reflect the fragrance of wheaten dishes. Moreover, the method is simple and the demand for ingredients is not high. It's a dish that is simple bu... ...

Grilled chicken wings (oven)

Braised chicken and rice

The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.

Beef Brisket in red sour soup

My father likes beef very much. So I learned how to make beef brisket in red sour soup from my mother. I'd like to share it with you. Hee hee

It's like spaghetti, cold corn noodles

At first, I didn't know that the corn noodles on Taobao should be swollen. Later, I thought about it. I might as well mix them with the simple ingredients at home. It's delicious to explode. It's a pity that there are cilantro and peanuts in the... ...

Mushroom and rape

Sweet and sour water bamboo

Fava bean jelly

Japanese puffer bone noodle

In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...

Cold mixed meat

Steamed bun with pork and cabbage