Chinese Food
All Recipes
Mom's special dish. Ravishing prawns Waltz - fried prawns
My mother is a person who has no pursuit of eating (secretly). After going home every day, my first action is to look at the table and say that today's food is poor. My mother would say. So many dishes are not dishes. Because we always complain.... ...
Fried Tofu with tomato
Tomato is not only a vegetable but also a fruit. It has high nutritional value. It has low calories, anti-oxidation, anti-cancer, and is also an indispensable fruit for weight loss and beauty. Mm, who likes vegetarian food, looks like it.
Fried egg with mushrooms and apricot
It's the first time to cook this dish. It's very delicious. It's a bit like eating chicken shreds. Even the soup and soup are used by my husband to mix rice and eat it. It's vegetarianism that makes me feel like eating meat dishes. Have wood to ... ...
Balsam pear mixed with autumn ear
Summer is coming and it's time to eat balsam pear. Balsam pear has the effect of clearing away heat and summer heat. This alkaline food keeps your body healthy and free from cancer.
Steamed dried Spanish mackerel with hot pepper
Xianbayugan is a traditional fisherman's dish in Northeast China. You can choose any variety according to your preference. Just put the material in a container, add some oil and steam it through. The dried Spanish mackerel I made is not particul... ...
Stewed beef with potato
Stewed beef with potato originated from a famous traditional Hungarian dish called gulahi , which was later introduced into the Soviet Union. This dish is connected with XX doctrine by Khrushchev, so stewed beef with potatoes has become a synony... ...
Fried sirloin
Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of se... ...
Trial report of Wanzi pure brewing soy sauce
In the season of tip of tongue 2, I mentioned how to make shrimp. At the intersection of Yangtze River and Qingyi River and Wuhu lake, when the water temperature is over 18 ℃, under warm water, green shrimp began to breed. Mother shrimps of 4 to... ...
Trial report of Wanzi pure brewing soy sauce -- steamed perch
I'm greedy after watching the steamed bass in the third meal of tip of tongue 2. I'll go to the supermarket and buy one to operate it. I want to eat everything. I can't help but have a good appetite. This time, I didn't steam the whole fish dire... ...
Tofu with tomato
Yummy
Fried ham with cucumber
Summer is hot. Cooking Kwai is simply a sweat. So fast food and small dishes become the first choice. Cucumber can be eaten raw or cooked. The taste is sweet. It's salty with ham. It can adjust appetite
Congee with red beans and lotus seeds
According to the Japanese tradition, when the daughter's menstruation comes for the first time, the mother will cook a pot of red bean rice. In addition to the significance of blessing the girl to grow into a woman, it also has the substantial e... ...
Sliced pork liver
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
