Chinese Food

Health preserving lotus seed eight treasure porridge (the most nutritious for breakfast)

Eight treasure porridge for eight kinds of treasures. It's healthy and delicious. Breakfast is the most nutritious.

The taste of history extends from here - Baoji Guokui

In the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troops in Nanchong and waited for the northern expedition. In order not to miss the battle, the Shu army was hungry in the stomach during the March, so they set... ...

Bibimbap in stone pot

Put rice and dishes in the stone pot, and then bake them to the bottom of the pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect ... ...

Egg filled pancake

I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.

Flower rolls with Scallion

The main food can be made in different patterns. Make a flower roll in a different taste. Use lard to smear. The steamed flower roll is very soft.

Red bean paste with orange peel

It's a good product for nourishing blood and beauty in winter. It's simple and affordable. It's especially suitable for wet relatives.

Sweet potato with smiling face

I suggest you don't use smelly oil, or you will feel like vomiting just after eating.

Shrimp with pepper and salt skin

Stir fried beans

My favorite food from childhood is beans. All kinds of eating methods. No matter how you do it, you just love eating. There is no bottom line. It's a whim today. It's a whole meal. It's good for your appetite.

Table stewed rice (detailed step version)

In winter, make a bowl of table stewed rice with strong and juicy flavor for your family. Fry the crispy onion with purple onion, multi-layer streaky pork, nutritious shiitake mushroom, make it in a small fire pot, and then add a marinated egg. ... ...

Pan Fried Bun

Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...

Red bean and green bean slimming porridge

Red bean and mung bean are all detoxification products, and they have the characteristics of high fiber and low fat. Hawthorn invigorates the spleen and Appetizes the stomach. Red jujube harmonizes stomach qi, replenishes blood and moistens dryn... ...

Seven day slimming soup

This is a natural therapy slimming soup of Tang An Qi, the head of Hong Kong's slimming cult. Her way of slimming is not to starve. She is full and thin. It is said that if you drink this soup to the full, you can lose 10 Jin in 7 days

Stewed tofu with sea bass

I went to eat hot pot last time. I got to the bottom of the bass pot. Then I found that the bass was boiled like this. It was super delicious even if it wasn't fried. Moreover, the meat was very tender. It didn't smell fishy at all. The premise ... ...

Stir fried beans

The coco method of stewed noodles

Braised noodles are my husband's favorite. I didn't do it before, but my husband liked it. So I found out the way to stew noodles. Every time I make him stewed noodles, he feels happy. At noon, I asked him what he would like to order. Who knows ... ...

Beef ribs with black pepper

I've been having dinner with my family for several times. I almost order this black pepper cowboy bone every time. My niece is addicted to it. She says I'll make it for her next time. As a result, I went to Metro to have a look. This Australian ... ...

Braised mutton

Chicken feet with garlic

Want to make different chicken feet to satisfy dad's appetite. Good appetite, good health and better mood

Stir fried tea tree mushroom with green pepper

There are many kinds of mushrooms. Tea tree mushroom is quite common. It tastes crisp and delicious. I always have hot pot and oyster sauce. Today's stir fried tea tree mushroom with green pepper was eaten at my grandmother's house when I return... ...