Chinese Food
All Recipes
Beijing People's favorite fennel pie
My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.
Pork ribs soup with white radish
I haven't cooked meat for a long time. I want to make it up for myself this weekend. As the saying goes, I eat radish in winter and ginger in summer. But I can't live in a rented house outside. I can only cook it in a pan, but it still tastes good.
One step delicious brine Platter
Brine is a kind of seasoning commonly used in Chinese Cantonese, Sichuan and many snacks. The materials used are prickly ash, star anise, tangerine peel, cinnamon, liquorice, grass fruit, Shajiang, ginger, onion, soy sauce, soy sauce and ice sug... ...
Tricholoma aurea
My mother has always loved vegetables and seafood. She doesn't like beef and mutton. As a son, I make time to cook some dishes for my mother every weekend. The taste is second. I really like the lively atmosphere of family eating together.
Chicken feet soup with dates and peanuts
The chicken feet are of high nutritional value, rich in calcium and collagen, and have aesthetic effect in combination with jujube, peanut, supplementing qi and blood
Braised eggplant can be done without any cooking skill
What I do is all home-made dishes. It's quite simple. Zero cooking can be done.
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Mister Donut
Doughnuts are usually fried and covered with white granulated sugar. They are delicious but not very healthy. This improved doughnut is not fried. Baking in an oven is similar to bread. The hazelnut nuts and hazelnut jam on the surface can be ar... ...
Sesame paste and wheaten
I used the same cold sauce to make bean curd for the previous parties. This time, I'll try the lettuce. It's getting colder and colder. Eat more green vegetables. Supplement your body with vitamins. It's simple and delicious. It can be appetizin... ...
[10 minutes lazy vegetable] tomato tofu and egg soup
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Stewed konjac with minced pork and pickled vegetables
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Nourishing chicken soup
It's better to stew in winter
