Chinese Food
All Recipes
Home style small oil version thousand layer meat cake
Today, I suddenly want to eat meat cake. But the big fish and big meat I eat during the Spring Festival are too greasy. So I made a thousand layer meat cake with less oil. The meat cake is crispy and delicious.
Preserved taro cake
Eating rice cake in the new year's day means high year by year
Preserved egg congee
In college, I like eating porridge with preserved eggs. I also like the pines on the surface of preserved eggs. It's beautiful.
Pumpkin pie. Not fried.
Here comes the delicious and funny pumpkin pie. Pumpkin is a good food therapy product. It has the effects of detoxification, cancer prevention, digestion and blood sugar reduction. Glutinous rice is a kind of mild tonic. It has the functions of... ...
Do not lose weight in March. Stir fry seasonal vegetables
Every holiday, I gain three jin. I gained three Jin and three jin. The Spring Festival holiday is just over. It's going to be Lantern Festival on the 15th day of the first month. Big fish and big meat eat and eat again and again. In particular, ... ...
Home style scallion oil cake
It's a hot dough left over from making a thousand layer meat cake. I just made a scallion cake to eat.
Sweet and sour pork ribs in pressure cooker
Use pressure cooker to make oil-free sweet and sour spareribs. Stick autumn fat spareribs. Delicious but less oil. It's easy and convenient to use pressure cooker. It's as delicious as never fried.
Zhufei Bawang huarunfei Decoction
Now in winter, it's hot and cold. It's a cold wind and itchy throat. Then it's a long time of bronchitis. I've been taking Chinese and Western medicine for more than ten days. Now I'm still a little coughing and panting. I'll cook my own soup an... ...
Homemade salted duck egg with fried oil
The first time I pickled salted duck eggs by myself was very successful. Each one flowed oil. Before making, I saw a lot of salting methods. Some processes were complicated and troublesome. I decided to try this simple method comprehensively. Th... ...
Congee for clearing intestines and reducing weight
I was constipated from childhood. In school, I probably didn't go to the toilet once a week. Later, because of too much toxin, I was in poor health and fat. My best friend said it was edema. The doctor said it was detoxification. So I checked Ba... ...
Japanese style thick egg BBQ. Rolled up high value egg cake ︱ late night canteen my love No.2
Welcome to my official account of WeChat. Update the private video menu every day. I've been frying eggs since the third grade of primary school. That's the first dish I learned. At that time, my parents were all double employees. I could eat up... ...
Red bean and black rice porridge
It's not so good, but it's pretty.. Let's be beautiful and healthy together.
