Chinese Food
All Recipes
Fat Orio? Mini incomparable
A dessert between a cake and a soft cookie. It's better if it's filled overnight.
Langya potato
This snack is a childhood memory. I grew up with it.
Jinsha corn food table
Sichuan food is not all spicy. The Jinsha corn brought by the guest spark stone is steamed with raw salted egg yolk. It's milled and fried together with the crispy corn. The corn is like a layer of Jinsha. It's crispy and fragrant.
Multi grain dry fruit soft European bread
After a test of black sesame bread with Midea / Midea mmtsc20111 bread machine, I have a preliminary understanding of this kind of bread machine, which has a simple, beautiful, small and fresh appearance. The toaster has separate functions such ... ...
Mungbean ice skin moon cake
Well, because I prepared mung bean, which was originally to be made into mung bean cake, but with more milk and more milk, it simply became bean paste filling. Great
Baby noodles
Delicious. Children like it.
Loofah cup
The pollution-free loofah that my friend brought back from her hometown thousands of miles away. In order to thank her, I specially made this oven dish, because their company sells the oven. By the way, I can also advertise how suitable Haier Ne... ...
Stewed chicken leg
Salty, fragrant and tasty marinated chicken leg. It's super simple and convenient. In the hot summer, housewives don't have to endure the smoke and fire in the kitchen any more. They are sweaty and bitterly cooked. -
(Video Recipe) fig coffee pound cake
7-inch mold (the cake baked from 6-inch mold will be higher. It can be converted into 2-egg formula)
Fried rice with beans
There is no fixed mode for fried rice in our family. You can fry whatever vegetables you have in the refrigerator. But today's fried rice is not the same as usual. Because of the mushroom sauce, it makes fried rice more colorful.
Stir fried sliced lotus root
In summer, the season of lotus, lotus and lotus is like seasonal dishes. Now lotus root. Crisp. Sweet. This season to eat lotus root in the suit-
Sweet and sour lotus root slices
Sweet and sour lotus root slices. In the hot summer, it's such a small dish. Simple seasoning, sweet and sour, crispy and tender. It's appetizing and doesn't burden the stomach. It's very good.
Tiramisu
I feel the luckiest thing is to learn how to make tiramisu, so that the sweet taste that once could not be copied from the top can really enter my life. Decades ago, it was an expensive western food that only a few high-end Western restaurants c... ...
Stir fried pork with green pepper
It's good to learn how to modify and adjust
Momscook natural skin care products ~ edible
It's a compulsory course for ladies all their lives to keep their youthful appearance. It's a kind of faith, a kind of ceremony and a kind of life style. On the long way to beautify your face, delicate skin care products are necessary. Nourishin... ...
