Chinese Food
All Recipes
Crispy Tofu with chopped peppers
Eating tofu has many advantages. Tofu can improve the body fat structure, prevent and resist cancer, prevent and resist menopausal diseases, resist osteoporosis, accelerate metabolism and prolong life. Every winter solstice in Nanjing, we have t... ...
Sugared erhas bread
It's crispy outside and soft inside. It's a kind of bread with fine organization. I added coarse granulated sugar to the surface of the bread. It makes this Haas bread more sweet. It also adds a lot of points to its appearance-
Simple boiled dumplings
For the second time, the recipe of fried dumplings is simple, but we need some advice A kind of
Henan Tangjiao
This is what a Henan friend taught me to do
White pepper (Hunan specialty)
It's a delicious food in my mother's hometown. Every year, my mother makes it. This summer vacation, I'm at my mother's home. So I specially learn how to make it.
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Braised mushroom with apricot
Simple ingredients and simple steps can make Pleurotus eryngii have the taste of braised meat. It's quick and delicious. Let's go~
Stir fried conch with hot sauce
Benbao loves seafood very much. He bought frozen conch when he visited the supermarket.
Chinese yam and dangshen chicken soup
After the local chicken is chopped and blanched, and several herbs are added to the soup. The soup is clear and delicious. It is also a good tonic.
Millet porridge
Millet porridge warms the stomach. It's nutritious, calms the nerves, harmonizes the stomach and replenishes the deficiency.
Fried matsutake with butter, grilled matsutake with charcoal, steamed matsutake with cloud legs, food table
Tricholoma matsutake is precious. It also has a delicate and unique medicinal fragrance. Butter frying gives matsutake a more fragrant taste, while charcoal baking keeps its freshness to the maximum extent. Steamed matsutake with cloud legs. The... ...
Braised prawns
I believe that many people like the taste of prawns. No matter how they are made, they are delicious.
Strawberry cake
Mother's day for mothers. I hope all mothers are healthy and happy
Mung bean cake (with red bean paste)
I made 10 of this recipe
Stir fried bean sprouts
I fried a big plate of bean sprouts very seriously tonight. I actually finished one meal. I decided to spread more recipes later. You can pay more attention to it. I will do better and better. (*´∇｀*)
