Chinese Food
All Recipes
Naked oats fish
Life is good. Now I miss the taste of food when I was a child. Make it according to my memory. It's really good.
Fish. Braised fish
It's the fishing season in Canada. My friend fished a few small ones and killed them. I used to eat steamed fish. Today, I change my taste and cook fish.
Double skin milk
You can make two bowls. The recipe of Pan Pan cat
Taian fish
Taian fish, commonly known as Tuotuo fish , is a famous dish in the Jianghu. Tai'an town of Chongqing is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The drivers who parked in Tai'an found that the fi... ...
Braised fish
I love fish when I grow up by the sea
Naked oats fish with flour
Because there is no naked oats flour. The fish is made of flour directly. So it is also called flour fish.
Fish
It's simple and time-saving, and it's delicious. (2) ^
Salted fish salted fish salted fish.
I like to toss about when I'm free. Just change the way my parents do it to my own. Ha ha
Matcha cake (no baking powder, no pigment)
It belongs to sponge cake. It's made on the basis of Jun's divided egg chocolate sponge. It also belongs to divided egg method. I think the defoaming is more serious after adding Matcha powder. I thought it would fail. The result is OK. Try Matc... ...
Silver carp fillet
The first slice of fish
Plain meat
I want to eat braised pork and I'm afraid of fattening up. This dish is nutritious and greasy. It can also satisfy my appetite.
Fish
I also tried it once. I think it can be used as a diet recipe. It's delicious and oil-free. Although it's not good in appearance and taste, it's OK. It's spicy. Ginger can be put more.
Healthy dessert [yam red bean cake] nutritious and caring breakfast
Yams and red beans are top tonics. It's even sweeter to combine them to make a dessert.
Shrimp with salt and pepper
Shrimp is very nutritious. It's very suitable for children. Today's pretzel shrimp, no matter its appearance or taste, is extremely satisfying. It's just a little uneasy about the way of fried with starch. Once in a while. For the incomparable d... ...
