Chinese Food
All Recipes
Barbecue with electric pie
I like barbecue best. But the north wind is blowing in this winter. I can't bake it outside. I can only try the electric cake stand.
Stir fried vegetables in three colors
Before the Tang Dynasty, water bamboo was cultivated as a food crop. Its seeds were called wild rice or carved Hu. It was a perennial herb. It grew in shallow water and had lilac flowers. Later, it was found that some wild rice plants did not ta... ...
Stir fried beans
Legume is rich in nutrition, rich in protein, carbohydrate, vitamins and microelements, etc. according to traditional Chinese medicine, legume vegetables have the common characteristics of being flat and have the effect of nourishing the spleen ... ...
Pork with green pepper and tiger skin
Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.
Stir fried Venetian blinds with leek (thick Venetian blinds)
Cooking...... Tired
Duck meat is delicious. It doesn't smell like duck. Taste
My father taught me how to make it. It's delicious. My father said it's better to have fresh ducks. Because this duck was sent by my sister. My sister has been supervising it for several days. I'm a little free
Fried mushrooms
Another delicious food in the fried shop.
Tofu with preserved egg
When I was little, my mother always made this for me. Now I also introduce this dish to you.
Shredded pork with Beijing sauce
My husband likes it very much.
Dumplings with pickled vegetables and meat
Children like to eat dumplings with pickled vegetables made by their mothers. I'll share with you today
Stir fried kidney
I met a pig Slayer on the way yesterday. I wanted to buy two pork kidneys. I gave them two in vain. I felt embarrassed to buy some small intestine.
Wonton
One winter day, my baby made a unique skill of his own. I am the recorder. There are still many deficiencies in the first time. How to understand it?
