Chinese Food
All Recipes
Husband and wife lung tablet
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...
Bitter chrysanthemum and purple cabbage in cold sauce
Single green vegetables or laver are not good. It's good to put them together.
Chicken Gizzard with mushroom
Accidentally go to a restaurant to eat. Find this dish. It's a magical combination
Little Silverfish
Today's quantity is a little large. The people who eat it are very good. We all love scallion.
Secret smoked fish
When I was very young, my mother served me as a guest. I've eaten this kind of fish. I think it's delicious. I haven't eaten this kind of fish for a long time. By chance, my uncle brought a box of smoked fish. Just think of the delicious food. M... ...
Mix three dices
Fragrant, crispy and delicious.
Braised mutton hotpot
Mutton is warm. You often eat mutton in winter. It can not only increase your body's heat, but also resist the cold. The method of eating mutton and its love of stewing not only relieve the appetite of eating meat, but also can match vegetables ... ...
Shrimp with cashew
This is my first shrimp dish. It tastes good. Come on, everybody.
Lamb bone and radish soup
I've been listening to my elders since I was a child, eat carrots in winter and ginger in summer. I don't need doctors to prescribe prescriptions. Now I also tell my child that although he doesn't like carrots, especially the special spicy taste... ...
Sauerkraut rabbit
A super dish
Xiangcai's special way of eating money eggs
This Hunan cuisine can not be ordered in many Hunan restaurants. It tastes hot outside and tender inside. It has been made for countless friends from other places. The evaluation is 100% good. After tasting it, you learn to go back and make it y... ...
Wuping sweet potato bun
When I was a child, one of my favorite snacks was made by my hometown. It's not hard.
Shredded pork with mustard
The mustard pickled by myself. It's delicious when fried.
Singapore famous dish - Black Pepper Crab
I have no appetite these days. I have no appetite for anything. I don't want to eat. I haven't even cooked. I'll take it out. In the afternoon, the old man called me and asked me what I wanted to eat in the evening. I said that I didn't want any... ...
Vegetable congee
Rice porridge left at noon
The omnipotent brine production of spicy marinated pig's hooves
The brine that has been said for a long time has finally come to be renewed. I am a carnivore. Every time I go back, I always go to the supermarket to buy a pile of meat and go back to eat it in brine. Because before, there was a pot of good bri... ...
