Chinese Food
All Recipes
Stage 79 toss out a bowl of perfect egg flowers. Use only one egg~
Everyone can make egg soup. But there's a difference between being able to make and being good at it. Eggs are not soft. A large lump settles at the bottom of the bowl. A few eggs will not produce many egg flowers. Let alone be smooth and light.... ...
Boiled mutton slices
This dish is based on the boiled meat slices. Everyone in the family likes to eat the mutton slices. They buy the ready-made mutton slices. It's very delicious and easy to use the method of boiled meat slices. Boiled pork slices belong to the fa... ...
Expert fish
The structure of protein in fish meat is soft, the structure of muscle fiber is short and easy to digest. Eating fish often can also reduce blood lipid.
Air dried intestine
Self made air dried sausage
Shrimp with tomato
Shrimp is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is ... ...
Stir fried jellyfish head
Jellyfish is very nutritious. According to the test, each hundred grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a goo... ...
Four happiness meatball
Today, the four Xi meatball is delicious with Weishida. The taste is really good. Weishida is delicious and healthy. Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and ... ...
Stir fried sea hare with leek
Fresh sea hare is the best. But because it is easy to go bad, it is often dried for storage and export. The best way to eat sea hare, the most popular is leek sea hare.
Sauerkraut with red flowers and willows
Spring Festival is coming. We are busy preparing new year's goods. Sausages, bacon, crispy meat, shrimp, crab and so on. It can be said that the varieties are complete and colorful. Taro will not recommend big fish and big meat to you today. All... ...
Pork in pot
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
Stir fried beef
It's one of my husband's favorite dishes. It's super simple and tastes great. I love spicy food. Because it uses millet pepper. The raw and spicy taste of pepper is very exciting. So if you can't eat spicy, please add or subtract.
Dumplings with relish
Tianjin jinweisu dumpling. It's a childhood memory. As long as it's Tianjin people, after dinner on the eve of the lunar new year, everyone will gather together to make all vegetable dumplings, watch the Spring Festival Gala and make dumplings a... ...
Fortune pork wonton with shepherd's purse
The new year is coming. People like to ask for a good start. Even cooking and choosing dish names are different. According to the varieties, they may be homophonic or pictographic; for example, the meaning of New Year cake is rising year by year... ...
