Chinese Food
All Recipes
Congee with preserved egg and lean meat
It's a super delicious congee with preserved egg and lean meat. It's the same flavor as KFC. No preservative (⊙ o ⊙) is added
Bitter gourd in cold sauce
A simple Kwai dish is not only easy to do, but also beautiful in appearance. It is a delicate dish at the family banquet. And balsam pear is very beneficial to people. In medicine, it has the effects of improving appetite, brightening eyes, help... ...
Stir fried crucian with chili
Only five fish are missing
Sauerkraut
I once passed on the practice of sauerkraut in douguo before, but it was the first time. It's far from selling well. Good color and fragrance.
Mushroom with tomato and garlic
Flammulina velutipes contains the essential amino acids of human body. The content of lysine and arginine is particularly rich, and the content of zinc is relatively high. It has a good effect on enhancing intelligence, especially on children's ... ...
Special Pearl Balls
Not greasy
Spring is coming
Spring is coming. The weather is getting warmer. The swallow is flying back from the south. The grass is green. Even the ice in the river is melting. Make a fried mushroom with leek. Eat leeks in early spring to nourish the liver and protect the spleen. -
Fried prawns
Novice. Record of successful dishes
Stir fried tripe
Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...
Appetizer loppi (simple)
There are a lot of small vendors selling loppi in the streets. They dare not buy it for hygiene reasons, so they have to make it by themselves. Today, they just make lop soup. Don't waste the skin. Kill two birds with one stone.
Spinach in love with shrimp
Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. It... ...
Chinese yam in cold sauce
Three shreds in cold sauce (Chinese yam, asparagus and carrot)
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.
Braised chicken feet in Yunnan
Eating the straightforward sour and spicy food of Yunnan people
Dormitory pot series dumplings
If there is a pot in the dormitory, it's good to make dumplings. No nonsense, let's learn. Remember to hide the pot and don't be confiscated by the supervisor.
February Erlong looks up Wenzhou mustard rice mix fried glutinous rice
Little food diary ᦇ the second dragon of the lunar month looks up. There is a tradition in Wenzhou. One is to shave your head. The other is to eat mustard rice. After a year, there is no sore. Almost every family will do it today. Today, I'll wr... ...
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s. The main ingredients are chicken pieces and potatoes. It's cooked with belt noodles. One is that Shawa... ...
