Chinese Food
All Recipes
Stir fried snails with spring chives
February of the lunar calendar is a good time to eat leeks. At this time, the leeks are fresh and delicious. Don't miss the season. It should be noted that leek has a lot of crude fiber. Excessive consumption will not be easy to digest and incre... ...
Boiled crystal fish
It's drizzling today. The air is moist and cool. Cook some fish. It must be nice to be warm and fragrant.
Stir fried vermicelli with cabbage
Cabbage. Also known as cabbage. Also known as cabbage or cabbage. Also known as lotus white, lotus white, cabbage and so on. It belongs to a variety of cabbage. It is cultivated all over China. Cabbage is rich in nutrients. It contains a lot of ... ...
Fried celery with squid
Squid whisker is a very common food. When choosing it, it can be carried out at ease. It means rich in nutrients. Moreover, eating this kind of food has no harm to human health. But when making it, we should also choose the right way. The common... ...
Oatmeal and sliced meat soup
It's different from the common way. Oatmeal is added to the soup to make the taste smooth and nutritious. Oatmeal contains a lot of dietary fiber. It has many beneficial biological effects, which can reduce the low-density fatty protein of trigl... ...
Babao hot pepper
When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.
Jiangxi Pingxiang fried noodles
When I was a child, I lived in Pingxiang, Jiangxi Province. In my memory, I left a lot of feelings. Silly playmate. Now wandering around. A good girl classmate has become a mother. Once sweet first love. Only bitter aftertaste after the micro sw... ...
Shredded kelp in cold sauce
Breakfast came out in time. Yu had a lot of wine last night. It's big fish and big meat. This morning, he made a light and simple meal - millet porridge, warm shredded kelp, stewed tofu, fried bread slices, banana and nut milkshake As soon as I ... ...
Sweet water in Sichuan
Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...
Stir fry 1000 pieces of garlic
Turn over the fridge. The rest of the ingredients will be ready in minutes.
Sauerkraut & taste buds time
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
