Chinese Food
All Recipes
Homemade hot cabbage
Method - wash and cut cabbage into sections. Marinate with three or two salt for one night. Pour out the pickled water. Cut ginger and garlic. Add all seasonings to pickled cabbage and mix well. Refrigerate for 7 days.
Braised turbot
Turbot is the scientific name of turbot. It is originated in the Atlantic Ocean of Europe. It is a marine bottom fish of turbot, which belongs to the family Paralichthys of halibut, and is one of the world's recognized high-quality flatfish. The... ...
Fried rice with vegetable and moss
It's spring. It's the season with the most vegetables and mosses. When my grandmother was a child, my cousins and I always liked to go around the kitchen and quarrel for food and moss. Now with my grandmother's death, I haven't eaten food and mo... ...
Hebei old vinegar jellyfish
Jellyfish contains a variety of nutrients needed by human body, especially iodine in people's diet. It is an important nutritional food. Jellyfish has the effect of clearing away heat, resolving phlegm, eliminating accumulation and defecating.
Fried beef with bitter melon and pickled vegetables
Our daily life. Home cooking. Fried beef with balsam pear and pickled vegetables. A common dish on my table.
Squid soup
I've been eating squid soup made by my uncle since I was a child. It's delicious. I have nothing to do. I bought squid and went to my uncle's house to study. I tried it myself. The taste is not as good as my uncle did. The steps are basically co... ...
Pickles
Homemade pickles
Stir fried squid with Kale
Our daily life. Home cooking. Stir fried fresh squid with kale. A common dish on my table. Super food.
Stir fried goose egg with Chinese toon sprout
It's the spring when everything recovers. I go out for a walk with my friends in a small restaurant. I like spring buds After eating the spring buds, I saw that there were some in the vegetable market, so I bought some back. There is an old man ... ...
Sea bass with pepper
Flavor - pepper and hemp. Hemp, spicy, fresh and fragrant.
Fried sauce with minced pork
Douban sauce is the most common seasoning in Chinese kitchen. Almost every family has it. Today, I make this kind of ordinary fried sauce, mixed noodles, steamed bread or green onion - in a word, you can eat it as you like
