Chinese Food
All Recipes
Braised prawns
I've done braised prawns many times. Today I bought 4 jin of prawns. A big pot. It's still so delicious. Ha ha. My favorite
Pickled rice
When you have no appetite, you want to eat rice
Spinach porridge
I fried a plate of spinach but forgot to wash it. I washed it out when there was too much sand. Then I put it in the rice cooker. I made it with porridge and it became like this.
Dry flat ribs
Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them un... ...
Pan fried Taiwans
It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.
Xiangxi bandit duck taste bud time
The video content of this issue is selected from the third season of the food short taste bud time . There are many schools in the cooking of Xiangxi bandit duck Chinese cuisine. It is recognized by the society that there are - Lu, Chuan, Yue, m... ...
Stinky tofu
I want to eat stinky tofu. I feel unsanitary. So I made this
Shredded pork and cabbage soup
One person in one life. Keep learning
Bean sprout soup
One person in one life. Keep learning
Saute peas with acid
One person in one life. Keep learning
Fried chicken gizzards with green pepper
Fried chicken gizzards with green peppers is a simple household dish. I haven't eaten it for a long time, but I suddenly want to eat it today. I made this dish and recommended it to you.
Spicy snail
One person in one life. Keep learning
Braised soft whistle
My father, my mother and my common masterpiece, my father cuts the diced meat. I help. My mother, hehe, of course, is the last condiment. I hope you will like a favorite breakfast noodle ingredient.
