Shrimp. A kind of food. Select live shrimp as raw material. Wash the shrimp body with clear water. Remove the shrimp head, tail and shell. The shelled pure shrimp is shrimp. Shrimp dishes are popular with diners because they are light and refres... ...
Tilapia. Commonly known as African crucian carp. Non crucian carp, Vietnamese fish, Nanyang crucian carp, etc. It originally refers to the fish species of the genus Oreochromis mossambicus, which takes Mozambique as the model production area. No... ...
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has ... ...
Give this dish a different way of eating. I like to eat cabbage very much. I especially like stir fried spicy little bibimbap. One can try it when he doesn't know what to eat. You'll fall in love
I'm tired enough to go to work every day. I have to cook at home. It's killing. But I'm tired of taking out every day. Stewed noodles with lentils. Half an hour home. There are meat, vegetables and staple food.
I prefer this dish. Tofu is tender and tasty. Cabbage is green and light.
One person in one life. Keep learning
I always want to learn my mother's cooking skills. In the days when I leave home, I can also eat the taste of my mother's cooking. Eat alone. Not alone. Take care of yourself.
One day, I found that there was no food left at home when I was cooking at noon. There was only one tomato left, some beans, potatoes and green peppers. They were simply put together to stew. The taste was good. I shared them with you. Since the... ...
HI。 hello everyone. Today, I would like to share the dish of scrambled eggs with tomatoes (also known as scrambled eggs with tomatoes). This dish seems simple. In fact, it has a high nutritional value and is worth eating.
The smoky taste of bacon and the smell of garlic are really fragrant.
In fact, it's just a very common family dish 500 words are omitted here
Very good
My Shanxi friend taught me to cook this dish. Although we are thousands of miles apart, every time we cook this dish, we will think of our happy time together. I believe in how far. We are still the same. Miss the past. This dish has reduced me.... ...