In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...
It's spring. It's green and delicious. It's not hard to eat.
Braised potato fish is a delicacy in Shanxi, Inner Mongolia and other northern regions. Because this area is rich in potatoes, many kinds of pasta and dishes related to them can be made in common ingredients in people's homes. Potatoes, fish and... ...
Wai. Big beauty. Click to pay attention to sister youmi. Sister has the power to write the recipe of culture and food. Where is the motivation? Hahaha spring bamboo shoots. It's a natural gift. Seasonal food. Today, let's try to combine the Atla... ...
Super simple lazy food. One big plate at a time
The baby likes to eat all kinds of cakes. But the cakes made of dead noodles are very hard. I'm afraid they are not easy to digest. But the baby doesn't want to add foam and powder. So he made this kind of muffin with previous experience. It's s... ...
The delicious fried Flammulina mushroom should fly to the sky. It's even better to match with the Yi fresh dip made by yourself.
Dried squid, dried silver carp. Very fresh taste. Used to cook porridge. Light and nutritious.
The pomfret is a kind of common edible sea fish. Its body is silvery white. So this kind of sea pomfret is also called Silver Pomfret. The body flat bone is less flesh and more fresh. It is loved by people. Pomfret is rich in nutrition and prote... ...
The beginning of summer is over. The weather is getting hotter. Hot and dry summer often makes people don't want to stay in the kitchen. So they also invented all kinds of delicacies, cold dishes, cold noodles. Cold dishes should not be the main... ...
This is quick and delicious. It's one of the most suitable Kwai dishes for office workers.
Sunday afternoon tea is not available. Roasted Kwai Fen is probably the fastest dessert. Ten minutes ingredients. Thirty minutes roast. Enjoy your hands. The aroma of banana is more intense after hot baking. With a cup of coarse tea, it is the l... ...
It's easy to lose appetite in summer. It's spicy and has acne. So I fried this classic Cantonese food. I have some tips and experiences to share with you. Please pay attention to them.
It's delicious. It's multi-level. It's a good choice for drinking wine after dinner.
[fruit and vegetable nutrition pasta] reference age - 10m + today's color fruit and vegetable pasta. I used red heart pitaya, pumpkin and loofah together. I made three colors of pasta. Not only the color is beautiful, but also the nutrition is r... ...