I've been trying to make donkey roll recently. I can't help it today. I made bean noodles in the evening.
When I was a child, I liked to eat dace cans with rice. I like the taste very much. When I grow up, I sometimes fall in love with this dish once in a while. So I learned to make it. Every time I make it, it will be welcomed by my family. Today, ... ...
I fell in love with this dish after I went to a restaurant once. It's sweet and refreshing with fish. It's a perfect match.
Naked oats is also a good health food. It helps to lose weight and beauty. Naked oats (Y ó U) flour is the flour processed from naked oats. It is also the general name of naked oats flour food in Bashang area of Shanxi, Inner Mongolia and Hebei.... ...
Another cheese that my family likes very much
Egg yolk is rich in high-quality protein, lecithin, DHA, zinc, iron, B vitamins and other nutrients. It helps to promote the baby's physical development and provides nutrition for the development of nervous system and brain cells.
The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unu... ...
Red dates nourish the face and blood. Walnuts are good for brain and intelligence. Common walnut crispy with jujube mud is nutritious and tastes richer. In this cold winter afternoon tea time have some walnut crisp. A cup of tea is enough.
There are abundant unsaturated fatty acids DHA and EPA in hairtail. It is very beneficial for the development of baby's brain. The calcium and protein in the hairtail are helpful for the development of baby's bones. The vitamins, minerals and mi... ...
Ah, pig and husband love dace slip. Every time they go back to Guangdong, they will buy some back to Suzhou to satisfy their appetites. This dace slip is bought in Hong Kong. Add mushrooms and shrimps. It's more delicious. Generally, dace cake i... ...
Doudou dace fried with wheaten sauce is a unique dish in Guangdong. Basically, it's available in every restaurant and restaurant. It's also a favorite dish of the common people.
When I was little, my mother liked dumplings very much. I often watched them when my mother made them. Sometimes I learned how to make dumplings. In my hometown, there is a kind of wild vegetable called lichen (scientific name is shepherd's purs... ...
You mai CAI. It's called you mai Cai, Ku Mai Cai, Feng Wei CAI. The color of the dish is green and the taste is crisp, tender and fragrant. You mai Cai contains a lot of vitamins and a lot of nutrients such as calcium, iron, protein, fat, vitami... ...