Chinese Food
All Recipes
Fried duck blood
Celery has a high iron content. It can nourish the blood and replenish the deficiency. It can replenish the loss of women's menstrual blood. Eating it can avoid the skin being pale, dry and colorless. It can also make the eyes have spirit. The h... ...
Stir fried silver shoots with leek
Leek and bean sprouts contain a lot of vitamins and crude fiber. They can promote intestinal peristalsis. People with constipation can eat more. The most important thing is that this dish has only 44 kilocalories. It has no burden to eat. Regula... ...
Stir fried Niuhe
The story behind this dish is that dry fried Niuhe is a famous Guangdong snack. Because it is fried with beef, rice noodles and green bean sprouts, it's called fried Niuhe . It's all fried beef and rice noodles. It can be divided into dry and we... ...
Double warm heart hot pot
It's cold. I'll have a small hot pot with rich dishes at home. It's amazing.
Vinegar bean sprouts
It's sweet and sour. It doesn't taste like bean sprouts. It's delicious. With spring cake
Stir fried vermicelli with mung bean sprouts
I recommend my mother's Taobao store. Shop name search - Liujia egg shop. Grass eggs, duck eggs, goose eggs, green shell eggs, old hens all have a little more oil. Green bean sprouts will look golden. Pixian bean paste can be added or not. I did... ...
Boiled meat slices
Because my husband likes to eat boiled meat slices. I have eaten them in the shop several times. I try to make them for him. My husband always praises me after tasting them.
This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Stir fried vermicelli with mung bean sprouts
Mung bean sprouts love water, so they are perfect together
Vegetable soup releases a day's stomach
Ah, another month has passed. The old meat hasn't gone. The new meat has come. A year is coming to an end. I can't go further on the road of fat people. But for food. Not food? no Yes. Yes. Go to the gym and work out? No. power. Qi. Then make a ... ...
Fried rice skin with egg and mung bean sprouts
Her father pushed the child back from the outside. He saw that I was eating fried rice noodles. He ran straight to the edge of the pot. He looked around and couldn't help sighing. How could there be such a person? I said you pour me a glass of w... ...
Korean wash basin bibimbap
A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basi... ...
Saute with knife
When I was in high school, I always ate a hot fried knife every Sunday. It was full of energy in an instant.
Boiled meat slices
It's a favorite dish. You can make your own materials without worry. The meat slices are enough. You can enjoy it.
