Chinese Food

Old Tianjin flavor plain coil

During the epidemic, less going out to eat healthy food at home to make vegetarian rolls.

Self made mung bean sprouts

I'm tired of mung bean soup every day. Green bean sprouts by yourself are healthy and safe

Wuhan Doupi

An epidemic. Let Wuhan focus on the eyes and hearts of the people of the whole country. As a Hubei person, there are not only family members in Hubei, but also the food in Hubei. Today, I want to share with you the family practice of Wuhan Doupi... ...

The growth of mung bean sprouts

Green bean sprouts

Like to eat mungbean sprouts taste crisp. Bean sprout is the most common vegetable on the table of common people. Bean sprouts are full of nutrition, unique flavor, crisp and tender. They are deeply loved by people. After sprouting, bean sprouts... ...

Fresh meat, cabbage and bean sprout porridge for nourishing the stomach

Bean sprout and bean skin

Super dinner

Babao porridge

Can also make delicious pancakes and fruits at home

I think it's the longest Spring Festival holiday I've put in so many years since I went to work. It's a full month. It's a long time. The community is closed. The restaurant is closed. The snack stall I want to eat is gone. I miss pancake fruit ... ...

Vinegar bean sprouts for clearing away heat and swelling

Mung bean sprouts are cool, diuretic, dehumidifying, heat clearing and swelling reducing. It is one of the living vegetables . It has rich nutritional value.

Dry and wet two, sweet potato powder for one person

Eat whatever you like. You can change all the ingredients. It's better to cook all the ingredients for 35 minutes.

Steamed noodles

Guangdong sausage powder

Intestines powder is one of the famous traditional specialties in Guangdong. There are two kinds of intestines powder: salty and sweet. The stuffing of salty intestines powder mainly includes pork, beef, shrimp, pig liver, etc. while the stuffin... ...

Hubei bean fold (mung bean + rice)

Mung bean cake

Stir fried vegetables

Best food for spring cake

Dousha cake Dousha crispy

I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.

Mung bean cake

Stir fried silver sprouts with spontaneous green bean sprouts

Eating at home has become a top priority. There is no food at home. You can try to make your own green bean sprouts. Green bean sprouts are rich in amino acids. They are more nutritious than green beans. And the method is also very simple. Two s... ...

Vinegar bean sprouts