Chinese Food
All Recipes
Rice with Taro
Dad likes to eat more taro and eat less every time (˘ 3 ˘) ♥…
Pasta with mushroom and cream
In the past two years, people's living standards have improved, and there are various pursuits for eating. If you want to say what kind of shops are open on the street most recently, it's probably the western restaurant. The pizza, steak and pas... ...
Prawn pizza
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
Huolongguo Yogurt Cake
This is a simple but time-consuming and patient dessert. Unlike other cakes, it tastes more resilient.
Spring roll
Well, there's no story behind it. I just want to eat it. It's my first time to do it. It's actually quite simple. Let's try it.
Chicken sauce with mushroom
Mushroom and chicken sauce with sauce, noodles and rolls
Tofu
I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood
Stew pot
It's great to eat out once. So I decided to go home and try.
Stir fried wild mushroom
Changbai Mountain wild mushroom is a kind of wild edible fungus growing in the deciduous pine forest of Changbai Mountain. It is called the first fresh in the White Mountain . It is mostly born in autumn. It is bright yellow in color, small in s... ...
Dumplings stuffed with wild hazelnut mushroom and meat
A lot of people know that wild hazelnut mushroom is the raw material for chicken stewing mushroom . I think mushrooms can only be stewed and eaten. Now I'll tell you. Hazelnut mushroom dumplings are delicious enough to surprise you.
Pan fried chicken
After eating the big dish chicken outside, I don't think it tastes like our side. This is Guangxi style big dish chicken.
Braised chicken with mushroom and fungus (Guangzhou)
This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -
Stir fried white mushroom with cucumber
My son ordered a dish on the weekend evening. It's also his favorite. Fried white jade mushroom with cucumber. It's all delicious vegetable. White jade mushroom is not easy to fry. But with Xiwang corn germ oil, I'm not afraid that the fried veg... ...
Steamed bun with dried mushroom and radish
When I come home from work, I don't like to pound drums and cook. So I want to make a simple one and eat a long time of wild mushroom sauce. And bought a big bag of mushroom legs. It really needs to be solved. Mushroom legs taste more like meat ... ...
