Chinese Food
All Recipes
Dumplings with mushrooms and cabbage (baby dishes are better)
Shiitake mushroom, commonly known as vegetarian meat, is known as the queen of vegetarian meat. Dumplings stuffed with mushrooms and cabbage are quite delicious. It's my favorite plain dumpling. If you make the stuffing well, it will taste meat.
Stewed beef hotpot in golden soup (Shanghai)#
Don't eat hotpot in winter. Can you stand the cold of this season. The favorite dish is fat beef in golden soup. It combines the passion of three kinds of hot peppers. It has a golden color and a unique personality of fresh, spicy, sour and refr... ...
Fried celery with mushrooms
Celery and mushrooms. Simply stir fry them with Xiwang corn germ oil. It's delicious. It has the fragrance of celery. The unique flavor of mushrooms. My family like it very much.. -
Roasted kelp with cabbage
If I have nothing to do, I like to make some delicate food. Although I am not professional, I like to drill into the kitchen to make some creative food. I spend the warm sun in the winter afternoon. I wait for the food to come out of the pot quietly
Italian style mushroom stewed rice with matsutake
I like Italian stew very much. The rice grain is slightly hard and has a unique taste of moisture. In fact, as long as you master the technique of Italian stew and use any fresh ingredients, you can easily make the most delicious Italian stew at home
Stewed coconut sauce with nuts for invigorating the spleen and benefiting the stomach
Coconut juice is about to expire. There are a lot of leftover ingredients left in the refrigerator. The best way to solve these problems is to make them into vegetable casseroles. They are not wasteful and nutritious. It can be called killing tw... ...
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Fish head soup with silver carp
I always like food. I like to eat and do it. But I'm busy every day. I have little desire to eat and drink. But life often changes inadvertently. It gives me an opportunity to practice, practice and create. It's not only to make food, but also t... ...
Chicken with bamboo shoots
The white and tender bamboo shoots, together with the local chicken in the countryside, are the favorite dish in my family's bamboo shoot season. It's a good companion of rice.
Essential dishes for a simple meal
This dish must be familiar to all of us. When I was a child, my mother would often make me a meat eater. What attracted me was to pour the soup on the rice. As for the gluten and the meat in it, people who have no appetite can also kill two bowl... ...
Steamed bun with mushroom and green vegetables
Both of them like to eat steamed buns. The sanitation of the steamed buns outside is really worrying. They play drums at home on weekends.
Stir fried sliced meat with fungus and mushroom
Auricularia auricula is rich in protein. Its protein content is comparable to that of animal food. Therefore, it has the reputation of meat in the vegetable . In addition, vitamin E content is very high. It is a good product for whitening skin. ... ...
Fish porridge with lice
Louse is a specialty of Tainan. Its meat is delicate, fresh and sweet. Especially louse tripe is delicious no matter what kind of food it is made of. This time, we use the simplest way to cook porridge. We can get the fresh and original taste of... ...
Bean curd soup
Xishi, born in Zhuji Zhuluo village at the end of spring and Autumn period, is naturally beautiful and has the appearance of sunken fish . In Zhuji, there are various banquets, such as red affairs, white affairs, festivals, new year's Eve, etc. ... ...
Fried conch with mushrooms A kind of
It's full of happiness.
Sweet and sour sirloin
Fried tenderloin. Many people like to eat it directly. It's crispy. Some people like to eat watered ones. They feel soft. In fact, the topping of sugar and vinegar can not only remove greasiness, but also increase appetite. Which do you like best?
Thailand dongyingong soup
This soup is sour, hot, spicy, fragrant, sweet and sweet. It has all kinds of flavors.
