Chinese Food
All Recipes
Fried leek with shrimp
Leek with prawns. It's not fresh anymore
Rice with Taro
The most wonderful feeling of cooking is to use every ingredient in place. No waste. There's a small piece of Lipu Taro left in the refrigerator. I'm happy to try it. Have a good meal.
Stewed chicken leg
My husband and I like to eat meat. And we like to eat chicken leg only. It's just the right time. Go to the supermarket and take the kids around. By the way, we buy the ingredients to make mushroom porridge for her. Today, eating chicken leg is ... ...
Lotus root ball with tomato sauce
Autumn and winter are the best season for eating lotus root. It is cold to produce lotus root. It has the functions of clearing away heat, removing boredom, cooling blood, stopping bleeding and removing blood stasis. It is warm to mature lotus r... ...
[lunch today] warm Cantonese sausage with rice in casserole in the sun
[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] in fact, you seldom eat p... ...
Bullfrog in dry pot
It's just like eating. It can match all kinds of vegetables. It's delicious.
Stewed beef with mushroom
Fat cow is a kind of high-density food. It's delicious and nutritious. Fat cow is the part that is cut into thin slices after acid removal and eaten in hot pot. Eating fat cattle can be combined with fungus, seafood and vegetables. Nutrition is ... ...
Stewed cabbage and frozen tofu
I went to the supermarket and bought two pieces of tofu. I left one piece and put it in the refrigerator for freezing. Today I remember to eat it. I'm too lazy to cook it alone. I'm just going to cook cabbage tonight. I'll put one on it. It's de... ...
Fermented glutinous rice with bean curd
Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-
Chaoshan famous snack - pork intestines and glutinous rice
In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
The most simple and delicious is rice dumpling
Do you want to make a small rice ball for your family and fat friends after watching many Japanese dramas? Do you want to make a small rice ball for your family and friends? Don't think how difficult this small rice ball is. It's not easy. Don't... ...
Fish balls with potato and curry
I suddenly want to eat the fish ball curry with Lao Bai in Beijing, and then I'll buy some vegetables to make it (when I bought the fish ball for the first time, I accidentally dropped it and Lao Bai bought me another one to eat it.
Auxiliary food for baby [vegetable noodles]
I use the right amount. In fact, I don't pay much attention to it. It depends on how much my baby can eat.
Black chicken soup with mushroom and Gastrodia
Gastrodia is also known as red arrow, dingfengcao, water potato, etc. Yunnan is one of the main producing areas of Gastrodia elata in China. It is mainly produced in Zhaotong County, especially Zhenxiong and Yiliang. According to the Shennong Ma... ...
