Chinese Food
All Recipes
Stir fried mushrooms
I like going to the hotel. I tried it myself. It's not bad. The amount inside is determined by the quantity of mushrooms. If there are more mushrooms, put more. If there are fewer mushrooms, put less
French xianpai
Quiche Lorraine, a French style salty dish, is now a classic delicacy in French food culture. It originated in the Alsatian Lorraine area in the northeast of France and the border of Germany. It is also called Lorraine tower. The most classic tr... ...
Bacon cabbage
It's made of bacon left over from handmade pancakes and favorite cabbage
Stewed chicken soup with mushrooms
The cold winter gives your stomach great satisfaction. The chicken is not firewood at all
Slip broccoli
Nutritious and super simple
Braised salmon with mushroom and rice wine
For the delicacy of salmon, I believe that in the impression of many diners, it's non raw and smoked. Raw salmon sashimi. Salmon sushi. Delicate taste. The maturity of smoked salmon is slightly increased. According to the different smoke materia... ...
Glutinous rice roll
Miss the food in my hometown
A stew pot better than huangjihuang
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
The solar eclipse of shouxiguo
In winter, there's no case that you don't know what to eat tonight, because you won't be bored even if you eat hotpot immediately. There are many kinds of hot pot. It's delicious, spicy and original. There's always one for you. Today's shouxiguo... ...
Tomato and egg pancake
Egg griddle cake is now awesome. It's always been a year and 3 months. The meal is always very powerful. Every time you eat, you always rush to eat with Mr. Liu. You shout, and you push your hand out of the tomato egg pancake today. You never le... ...
[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
Roast wheat
My son's breakfast - bean juice, roasted wheat, green vegetable bun, carrot and glutinous rice cake, egg, banana and kumquat. It's the first time to make roasted wheat. It's a success. My son says it's delicious. A good day starts with breakfast... ...
Lazy hotpot
This dish is a hot pot that has been improved for four times. It's so delicious that it's very popular in Sichuan spicy butter hot pot. All the food materials, hot packages and outer packages are provided with quality inspection documents. You c... ...
Dumplings stuffed with pork, mushroom and green vegetables
This is the second time to make dumplings with pork and mushroom stuffing. It's much better than last time.
Chicken Congee with mushrooms
Mushroom and chicken porridge is a kind of porridge I like very much. It's delicious and nutritious. I have a bowl of hot porridge made by myself for breakfast. It's very satisfying.
