The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding old and raw soy sauce. It is accompanied by ses... ...
After eating Coconut Chicken in Hainan, we can't forget the sweet and delicious chicken soup made of coconut juice for a long time. After going home, we tried to make black chicken soup by stewing it in water. The taste is better than that in Ha... ...
The beauty of life is that it's just right. It's like this soup. Spring is coming. Drink some mushroom soup to strengthen your immunity, so as not to be attacked by a cold. There's a sea cucumber with good bubbles. There's this nutritious, light... ...
[dry fried mushroom] it's really a delicious snack. It's simple and delicious. Babies can eat less salt and less salt. Adults can put more seasonings in it. Make a fried mushroom as a snack. It's just right. Ha ha ha ha ha ha ha. Greedy
Lose weight and fat. Keep looking for high protein and fat free ingredients. Every day is a new taste. Every day there are some small changes in weight Like this feeling. Keep going
The mushroom raised by myself grows very fast every day. It can be picked in about 23 days. The baby mushroom just picked. It tastes delicious and tender. It's lovely. Add marinated tofu and carrot. It's nutritious and beautiful. This soup is th... ...
I didn't expect that. Squid has a big stomach. Ha ha
Spring is a busy season to clean up your fat, because the season of dew meat is not far away. Today, I'm going to share a fitness meal of my own for you. Besides low fat, oil-free and full, it also includes all kinds of proteins and amino acids.... ...
Sometimes I don't want to cook. Make a stew. Put all the materials into the rice. The rice and the dishes are all finished. Some people will like to fry the ingredients including rice first. It will probably smell better. However, it's not neces... ...
Children at home like spaghetti. It's simple, convenient and delicious
I was going to make fish flavored shredded pork. I found there was no lettuce at home. There was an apricot abalone mushroom in the fridge. Then make fish flavored apricot abalone mushroom. The result is that one mushroom is not enough to eat. B... ...
Flammulina velutipes is cold, sweet and salty. It has the functions of nourishing the liver, benefiting the stomach and intestines, and fighting cancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcer, tumor and ot... ...
When I was a child, I really liked the ladyboar white cooked with soy sauce in Zhejiang. I couldn't cook the authentic flavor all the time. I burned it all the time. Then I finally tried out the flavor I liked. It was always so hot.