Chinese Food
All Recipes
Dumplings stuffed with mushrooms
On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, s... ...
Curry Pot with rice
Curry with rice is really a perfect match. How to match it? It's delicious with anything.
Electric rice pot with fresh tea tree mushroom and spare ribs soup
The supermarket saw the special price of the wrapped tea tree mushroom, a box of ninety-five cents. I brought it by hand. I didn't know what to cook after I came back. I wanted to stew the spareribs in soy sauce. I had to put them together.
Let's cook a pot of delicious taro rice in autumn
As a child, Gary grew taro. Every autumn, he cooked a pot of delicious taro rice to celebrate the festival. When he grew up, he missed the crispy pot very much. He took a mouthful of glutinous rice full of happiness. Although there is no firewoo... ...
Kwai Fu nutritious breakfast
Breakfast is not limited to the former White porridge, salted vegetable and fried noodles. Multi absorption is the focus of nutrition. Baguifu's cheese pieces are packed independently. They are rich in content. They are all gourmets now. They ne... ...
Stir fried black fungus with mushrooms and broccoli
I like to cook such vegetable very much. It can be done in 5 minutes. It can be done in two steps. Blanch water, saute ginger and garlic. Stir fry them for a few times and then serve them. My children like it very much. They can't stop eating spoonfuls.
Taro
People who have eaten taro know that it tastes soft and smooth, soft, sweet, fragrant and glutinous. Its nutritional value is also quite rich. It can not only be used as a staple food, but also as a dish. But a lot of people don't know how to ma... ...
[mushroom soup with minced chicken] 12m+
Make your baby's mother's taste every meal with your heart. Make it with love
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Boiled mushroom oil
This dish can be used for topping noodle soup, putting a little in the stir fry, and putting a little in the soup.
Mushroom with minced garlic and peppers
It's said that Flammulina mushroom can lose weight. I can eat it vigorously this summer. Maybe I made it so delicious. I ate too much accidentally every time. I didn't lose weight, either. Good intentions.. Ha ha ha, this garlic mushroom with ch... ...
Stir fried mushroom with green and red pepper
I've eaten this dish in the hotel. It's delicious. It's delicious. For people who cook every day, what they eat is a headache. So today, they moved out the restaurant dish. They thought about it. It's very simple. The taste is almost the same. I... ...
Beef in soup
For a week's outing, orange thought about his mother's soup and fat cow. When he got home, he started to make it. He just received the Jiale thick soup treasure. With the secret weapon of Jiale thick soup treasure, it's so easy to make delicious soup.
Stir fried mutton in soy sauce
The mutton is fresh and tender, with high nutritional value. It can be used as a therapeutic food for those who have insufficient kidney yang, weak waist and knees, cold pain in the abdomen and lack of fatigue. Mutton is rich in nutrition. It is... ...
Baby's supplementary food recipe
It has a high nutritional density. It can supplement zinc, high-quality protein and vitamins. It is very suitable for increasing appetite for babies in summer. The protein composition of asparagus has all kinds of amino acids necessary for human... ...
