Chinese Food
All Recipes
Stewed mushroom with chicken
When my uncle comes, the chicken is dead.. In the past few years, Northeast China has hosted this dish for the first time. Chicken is common. Hazel mushroom is precious. It is said that it is the only fungus that can not be cultivated artificial... ...
Stir fried Liuding with mushroom
Now we should pay attention to the colorful color of stir fried vegetables. There should be white, black, red, green and purple. The so-called nutrition balance.
Buckwheat noodles in the style of literature and art
This bitter summer. I have no appetite. In the days of air conditioning, the whole person still has no spirit At this time, you just need to turn off the air conditioner, open the window, let the wind of nature blow away the heavy and solidified... ...
Shrimp congee
No matter who you are, you need a variety of nutrients. This time, I chose shrimp. The nutritional value of shrimp is very high. It contains protein and calcium. But the fat content is low. It is more nutritious with cucumber and carrot. It has ... ...
Cumin beef and Pleurotus eryngii
My Mr. big nose doesn't like to eat fungus. He always feels that the taste is not good. The taste is strange. But. Want him to eat some fungus again. Think out this dish. Cut beef and Pleurotus eryngii into thin shreds. The taste of Pleurotus er... ...
Overfish
The elders of our family are good at making fish. My mother's homemade beancurd fish basically appears at every family dinner. Grandpa likes to make fried lake fish and sweet fish (I don't know what it's called. Steamed dishes in eight bowls). I... ...
Zhejiang style duck in soy sauce
I also learned from my grandmother the practice of roast duck (in fact, soy sauce duck)
Garlic, bacon, Pleurotus, and Kwai,
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body and has the functions of anti-cancer, reducing blood fat,... ...
Color dumplings
I can't sleep hungry in the middle of the night. I just want to imagine what to eat in the daytime. I want to eat dumplings. I want to eat colorful ones. Then I go to the supermarket to buy materials in the daytime.
Mushroom soup with pigeon
Every year in summer. It's very hot this year. Love sports with husband. Add amino acid and high quality protein. Soup comes once a week. To see a lover eat happily. The greatest wish. The most successful ～.
Soup with mushroom and tofu
Xiuzhen mushroom is rich in nutrition. Its protein content is higher than that of shiitake mushroom and Volvariella volvacea. Moreover, it has less fiber content and very low calories. Even if you eat more, you will not be afraid of being fat. T... ...
Braised quail eggs with tea tree mushroom
I especially like the smell of tea tree mushroom. When I see the fresh tea tree mushroom, I buy some. I'm going to cook it with quail eggs. Agrocybe chashugu is a kind of edible fungus with high protein and low fat. It has a strong fragrance. It... ...
Mushroom and rape
Delicious
The best way to consume the leftovers overnight -- fried rice with mushroom sauce and gold
Fried rice with gold. It's only four words. I can't help but immediately associate with Mr. Fang Wenshan that there is a word in his golden armor for the whole city. flags are like Hong, mountains are like peaks. Although this word is used to de... ...
Fried eggs with mushrooms
In this hot summer day, eggs and mushrooms collide with the taste sparks under the support of salt and black pepper, as if singing on a distant tower.
Fried cabbage with mushroom sauce
Garlic cabbage is a vegetable with a high click rate when I go to the restaurant for dinner. Actually, it's super simple and cheap. Match with a spoon of Zhongjing brand Douchi mushroom sauce. It tastes like seckill restaurant.
