Chinese Food
All Recipes
Stewed duck with mushroom and potato
Duck meat is rich in protein, high in digestion and easy to be absorbed by human body. Duck meat is cool. It's not easy to catch fire in summer.
Braised chicken with garlic and butterfly powder
The rich form of spaghetti brings about a variety of tastes. After absorbing enough water, butterfly powder can still maintain sufficient chewiness and tenacity. Its uneven surface can combine with more sauces, and get rid of the shackles that s... ...
Mixed mushroom with refreshing cucumber
It's better to eat more cold dishes in summer. Add the shredded cucumbers with Flammulina mushroom, and then add some chili and garlic to taste. It's refreshing and appetizing.
Fish flavored Pleurotus eryngii
I don't have an appetite for anything in summer. Let's not talk about eating meat. Then I'd like to have some sour, sweet and spicy fish flavor. Next meal ~ super next meal. It's not fish flavored shredded pork. It's not fish flavored eggs Ha ha... ...
Braised mushroom with apricot
This dish. Even if I come here to serve it, I can satisfy my appetite properly. Although the material is very simple, it's all plain. And I think this dish is particularly suitable for playing and guessing. Because the finished product is sent o... ...
Steamed rice with preserved pork and glutinous rice with lotus leaf
If you don't eat this steamed rice with lotus leaf bacon, you will have a summer holiday. Glutinous rice and bacon are always the best match. It is made of lotus leaf rice. The rice grain is soft and delicious. It is accompanied by the fragrance... ...
Love breakfast ~ ~ Black Pepper Steak with French stick
I want to eat steak. I don't want to go out. It's really hot outside. The staff bought by my daughter. After eating half of it, I will throw it there. Change to a western breakfast
Japanese style beef roll with mushroom
I've always been fond of sweet dishes. I used to eat beef rolls with Flammulina mushroom in weiqianla noodles. At that time, I thought the sauce was too fragrant. I was lucky to receive a free trial of Chubi salad juice. It just had Japanese tas... ...
Braised spareribs
I really don't like the soup and rice of braised ribs and chicken. I can't stop even if I don't like the main food.
A bowl of spareribs Kwai Chai rice. It has contracted all expectations for fast food.
I went back to the hotel on a business trip at the weekend. At night, I was surprised when I was alone in a pub and a small dish, listening to rap. It turns out that even rap has become Chinese style. Rap in various dialects is not only fresh. E... ...
Home made mutton bun
I like to eat a bowl of hot pasta in the air conditioning room. It's so cool. -
Cordyceps monkey mushroom and pigeon soup
Hericium erinaceus, as the name implies, is a strain with unique shape. Because it is similar to Hericium erinaceus, it is also called Hericium erinaceus. Hericium erinaceus is not only delicious, but also has many functions. Hericium erinaceus.... ...
Porridge with fresh mushroom and green vegetables and ribs
It's a hot summer day. You can't eat anything with fat or meat. Have some light porridge. Get rid of the heat. The ingredients in the recipe are more than 7 people for a meal. So each family needs to increase or decrease the number of people acc... ...
Steamed chicken with mushrooms and beancurd
It's better to steam. It keeps the original taste of the ingredients. It's more nutritious. The chicken is smooth and tender. The mushrooms and beancurd are delicious. The steamed fresh sauce can also be mixed with rice. It's appetizing. Welcome... ...
Chef Lin makes pig's feet
No story. Do it if you want
