Chinese Food
All Recipes
Oyster, tofu and mushroom soup
Fast paced urban life. Every day, nine to five in a hurry. Get up early to work. Catch up with the morning rush to start the day. In the dim night, I dragged my tired body back home. It's like this. It's repeated in the days of mechanization. De... ...
Cook before building
Stew exists in many countries. For example, French Provence stew, tomato, pepper, eggplant and zucchini are standard. Our northeast stew, potatoes and beans are absolutely necessary. Chikuzei, a Japanese stew, is indispensable. Stews are almost ... ...
Fried Flammulina mushroom with onion and egg
A simple home dishes Kat. The onion and the fragrant egg are fragrant with the fresh Flammulina velutipes. The collocation is clear. The whole family is suitable for Kwai Chai.
Kwai Chai mixed vegetables - fast hand food, free from cooking.
Fitness friends don't like stir fried vegetables? Too much oil. Cook? No taste. Mixed? Cold food is uncomfortable. I'm afraid you can't control the fire well, so this black pepper and fresh vegetables can meet all your requirements. It's simple,... ...
Steamed stuffed bun
Delicious vegetarian bun
Stewed beef tendon
I want to eat stew with strong taste. This dish is really a home cooked delicacy.
Braised mushroom with Broccoli
Simple and nutritious stir fry. Broccoli and Tricholoma are small anti-cancer experts. Adding a little carrot can not only add color, but also increase nutrition. Mushroom ingredients are slightly fresh. This dish is delicious without chicken es... ...
Delicious appetizer flavored tomato and mushroom soup
The freshest vegetarians are mushrooms. The present season is the peak season of mushrooms. There are fresh Flammulina mushroom, Pleurotus eryngii, crab mushroom, tea tree mushroom, Pleurotus ostreatus, etc. on the vegetable stall. This tomato s... ...
With such a high face value, fried dumplings and eggs must have face when served.
Dumplings are the food that we northerners often eat. Almost every girl's daughter-in-law can make dumplings. Now many men in the new era can make dumplings by themselves. This fried dumpling with eggs is not the kind of quick-frozen dumpling I ... ...
Braised chicken
It's paste. Hee hee. But it's delicious. Record it. Share it with relatives
Shrimp ribs and water melon soup
The shrimp my mother sent me from my hometown should be eaten well. It's full of maternal love.
Colorful crystal dumplings
Dumplings symbolize reunion and happiness. When I was a child, my mother was always busy preparing all kinds of dumplings on holidays. There were the most traditional white radish big meat stuffing, leek egg stuffing, celery big meat, pork big o... ...
Beef and mushroom with black pepper
Mushroom in autumn is the fattest. This time, Julie taught you how to make delicious Pleurotus eryngii. It has both the flavor of almond and the taste of abalone. It's a must in autumn. Learn this dish. If you have all kinds of meat and vegetabl... ...
Braised potato with mushroom
Potatoes are the food that many people like. After stewing, they taste soft and rotten. They are very delicious. Lentinus edodes has high protein, low fat, polysaccharide, many kinds of amino acids and many kinds of vitamins. The combination of ... ...
