Chinese Food
All Recipes
[roasted vegetables with cheese and milk] the vegetables are so hot, silky, fragrant and nutritious.
Today I'm going to teach you how to make a lazy dish - cheese and milk roasted dish. Mix vegetables, meat and macaroni with cream sauce. Spread cheese and bake. Serve with a baking tray. It's both a dish and a staple. Mastering the making of cre... ...
West Lake whitebait soup
It's rainy outside the window. It seems that I forgot the sunny day. This morning, I got up early by accident. I opened the refrigerator. I bought a bag of silverfish to stimulate my inspiration. A delicious silverfish soup has been over in my m... ...
Hot spicy pot
Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...
Chicken luncheon meat
The common luncheon meat is made of pork. Today we make a luncheon meat with chicken and some vegetables. The meat is soft and glutinous. It needs to be chewed. But it doesn't need much chewing power. It's very suitable for children. The same ch... ...
Solar eclipse: Stewed rice with salted egg yolk
The stewed sausage is full of salty fragrance. Poke out the salted egg butter with the tips of chopsticks. Let the golden oil seep into the rice grains. Stir the soft and waxy mushrooms and potatoes. A wave of kids who haven't eaten yet stop to ... ...
Than DHA. It never lost. Eat more at the age of 03. It's good for promoting brain development.
Today, I took the elastic squid, removed the fascia, and then beat it delicately to make small squid. It's very soft, tender and easy to chew. Even if the baby doesn't have teeth, it can be broken when it is sipped.
Mushroom and cabbage soup
It's time to eat mushrooms again. However, if you don't know mushrooms, please don't buy them at will to avoid poisoning.
Delicacies. Roasted mushrooms with garlic and eel
Shanzhen here, of course, refers to shiitake mushroom. The roasted shiitake mushroom really surpasses any kind of cooking method in taste. It's delicious when eating barbecue. And seafood means eels. The meat is delicious and ready to eat. Use t... ...
Nourishing beef bone soup
It's autumn again. It's a season of 80, 90, love and fear. What I love is that I finally find the reason to let go of eating. What I'm afraid of is that I'm fat. Today, I'd like to share a soup that can not only nourish the body, but also not gr... ...
A Jiao Guyuan paste
The autumn wind blows. A Jiao Guyuan cream is hoarding for the winter. It's delicious and nutritious. God knows how good this baby is for girls. It's easy to keep cold hands and feet in winter
Dangshen Huangqi invigorating chicken soup
Dangshen has the effect of invigorating Chinese Qi, invigorating the body fluid and nourishing blood. Astragalus membranaceus can nourish Qi and firm the surface, accumulate sweat and firm the desquamation, promote water and reduce swelling. You... ...
Mushroom with oyster sauce
The taste of home in America.
Pearl Balls
After getting a dish, I like to think about it by myself. When I see this dish, I feel that its material is so single and tasteless. But I am attracted by its appearance. So I made this dish with my own materials. I really like it after tasting ... ...
Braised soybean with mushroom
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Mushroom in sauce
Flammulina velutipes is not only a delicious food, but also a good health food. It's also very easy to cook. It's made of spicy Flammulina velutipes and Flammulina velutipes. They're very delicious. It's very delicious to eat spicy food. But in ... ...
Mushroom, oxtail and deer antler soup
Deer antler is finally used
First time crystal shrimp dumpling
For the time being, I want to eat dumplings. Use starch instead of flour to steam dumplings to satisfy my appetite.
Hong Kong Style noodles with shrimp and wonton
Every time I watch Hong Kong opera, I can't help but want to eat a bowl of wonton noodles. My husband prefers delicious food. So I made wonton shrimp by myself. I chose live shrimp and 90% black pig meat mince. The stuffing is crisp and tender. ... ...
