Chinese Food
All Recipes
Pumpkin green vegetable bag
If you can't eat a big old pumpkin, you can keep some noodles to look good and delicious.
Stewed beef with Pleurotus eryngii
The original intention of a food babble - even a dream. I like beef very much. So I began to study how to eat well and how to make it delicious.
Cantonese tea, taro, dace balls
Dace ball with taro silk is a famous delicacy in Shunde, Guangdong Province. It can be served as tea or dishes. It's crispy outside and tender inside. It's refreshing to play teeth. The fish is mixed with a light smell of tangerine peel. It's ve... ...
Egg cake
Good breakfast helper
[Thai style vegetable stir fry] eat more of this kind of small stir fry. Go away if you are fat and greasy.
The vegetables are fried well. Seasoning is very important. Today's sauteed vegetable uses citronella, basil, red pepper, lime juice, fish sauce. It's spicy and refreshing. It's Thai style. You can also follow your son to master the processing o... ...
Three fresh bean skin
I did it for the second time. Every time I saw something made of flour, I was still worried.
I just want to make a nutritious breakfast of a good mom series, seafood porridge‘
I'm just in the first grade. I hope that he can have a hot love breakfast every day before school, and start his study life. Recently, I've had a good time at work. I've taken time to have a fancy breakfast. My child is very happy to call himsel... ...
Braised pork ribs with rice in brown sauce
Recently, I went out to play. I have accumulated a lot of recipes. Braised pork ribs were made a long time ago. The method is simple. The little prince loves it very much. Let's have a try.
Fried mushroom with salt and pepper
The Pleurotus eryngii is wrapped in a crispy, crispy, greased skin. Bite down. First, the shell is crispy. Then, the delicate mushroom meat. The taste of salt and pepper powder is on the tip of the tongue.
Steamed dumplings
It's near the weekend. Have you been urged home by the old lady to have dinner? Xiaobian was urged to go home for dinner last week by her mother. She said she could taste her sister-in-law's skills. After eating, Xiaobian should praise her cooki... ...
Noodles with porpoise bone
I'm used to noodles from all over China. I always want to have a new taste. I can't go abroad for a bowl of exotic noodles. At this time, it's very important to try to make a bowl of exotic noodles by myself. The most important thing about noodl... ...
Wonton
For picky children's staple food
Stewed mushroom with thousands of pieces
We all know that regular consumption of soy products can supplement protein, calcium, cellulose, etc. it is also popular because it does not contain cholesterol. Qianzhang is a kind of bean products. Qianzhang is also called tofu skin. A good Qi... ...
Roast wheat
Shaomai is a kind of steamed snack with hot noodles as the skin and stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. It's fragrant and delicious. It has the advanta... ...
Roasted mushroom with mashed garlic
There is an all-purpose method of mashing garlic. It is said that if you add it, you can make it twice as delicious. I tried it. It's very simple. Stir fry garlic and pepper in oil pan. Add soy sauce and a little salt and sugar. How delicious is... ...
Steamed sausages with mushroom and potato
Potatoes are a very common food in life. Stir fried shredded potatoes. You may eat more mashed potatoes. This time, change your way of eating. Steam it. Steam potatoes with shiitake and Dachshund. The Dachshund used this time is salty. It also h... ...
Congee with dried shrimps
Make congee with dried prawns. It's salty and fragrant. It's accompanied by your favorite side dishes. It's nutritious and delicious.
