Chinese Food
All Recipes
Stewed spareribs with black bean and rice in casserole
It's really very suitable for a person to eat. A small pot. Cook it over light heat. The pot is bubbling with heat. The fragrance slowly comes out of the pot. The casserole has a very good heat preservation function. After a meal, it's still war... ...
Braised rice with fish and vegetables in December+
Recipe name - fragrant vegetables, fish, meat and rice refer to the auxiliary food aged over 12 months. The word quick is summed up. Wash it, cut everything, throw it into the rice cooker and finish it with one key. The rest of the time is arran... ...
Taro bun
Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.
Stir fried mushroom with Chaoshan meat rolls
My mother likes this meat roll produced by Longdu. It's a great shop. Last month, I went back to Shantou. One day, I accompanied my mother to the vegetable market to buy some vegetables. I saw some mushroom. The price was about the same as Suzho... ...
Minced meat, pumpkin and Taro in casserole
A pot of delicious food with simple and delicious food. It's more delicious and delicious than plain cooking and adding some minced meat. The combination of pumpkin and taro. The sweetness of pumpkin, the soft glutinous of taro. The perfect comb... ...
Kelp bone soup
Air dried, dry, regular, old fire soup, moistening and noise reducing
Stewed prawns with mushrooms
You can't lose a penny with shrimps. Instead, it can absorb the essence of the shrimp oil in the original sponge like texture.
Steamed eggplant
Summer is coming. Fresh vegetables on the market are delicious at any time.
Seafood porridge
Autumn is coming. Warm up and mend.
Sweet and smooth jelly
After I bought the cold noodles from the vendor from the vegetable market, I miss them very much. Now it's autumn. The vendor doesn't sell them. I made them by myself. I didn't expect they were so delicious. Let's try it together. It's very simp... ...
Braised pork without oil
Everyone has cooked braised pork. Everyone in different regions may have different ways. Today, I'll talk about my usual way. I won praise from my family and many friends. No blanching, no oil. Finally, the meat is soft, waxy and not greasy. How... ...
Baby's supplementary food is monkey mushroom biscuit
There are really few ingredients in the biscuits on the market that are safe and healthy, except for various additives. The oil used in them is refined vegetable oil and hydrogenated vegetable oil. Their processing technology will make them cont... ...
Stir fried diced chicken with mushroom and carrot
Chicken meat is tender and delicious. It's suitable for many cooking methods. It's not only suitable for hot frying and stewing, but also a good choice for cold food. The chicken leg is the part with the most iron content in the whole chicken. I... ...
Mushroom and sea cucumber (sea cucumber)
Usually the best time to eat sea cucumber is in the morning. It's easy to absorb nutrients in the morning. But I got up early to go to work. How to finish this dish quickly and easily in 20 minutes?.
Egg noodles without flour
Crane Pu features Kwai Fu. Recently, I'm a little addicted to eating noodles. Wheat noodles, rice noodles, and handmade noodles. I used to eat noodles when I was a child. The taste of noodles is different. No need to knead. Time saving and labor saving
Braised yellow spicy fish in brown sauce
Huanglaoding is one of the rare fish species with high quality, delicious nutrition and nourishing in China. It is also known as gayu, huangguyu and huanglaoding. It grows in rivers all over China. In the lake and pond, the meat is very tender w... ...
