Chinese Food
All Recipes
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Baked rice with cheese
Since we are going to enter the age of little ice age, we need to add some heat first.
Pleurotus cumin
In the morning, I saw some small mushroom legs that sell well. It's energy saving. You don't need to tear them into small pieces. My family doesn't like to eat Pleurotus. Zudiao. Other high-end mushrooms are all eaten. They don't eat Pleurotus. ... ...
Fresh mushroom pot in Taji pot
I saw the Tajik pot on the Internet. I was attracted by its beautiful appearance. I learned that it originated in Morocco, North Africa. Its special feature is that it has a pointed cap. You can cook without water. Because of its pointed hat, th... ...
Cooking without open fire -- mushroom and chicken
Responding to the open fire cooking activity of the circle leader
Braised chicken
I often go out with my son to eat stewed chicken. Pour some soup and have a special meal. Every time my baby can eat a bowl of rice. Summer at home a bowl of rice. With a meat dishes with the braised chicken. Very satisfied.
Cream mushroom bacon pasta (step plate)
Super simple cream mushroom pasta method ~ it's a bit depressing that this recipe needs to take into account other people's tastes when cooking at home for 2 people. Who will put forward so many requirements for a serious cook? Ah ~ the cream is... ...
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Noodles with shrimp (stir fish. Cut fish)
I often eat pimples. But I have had them outside some time ago. My family is deeply infatuated with this kind of eating method. I eat them every three to five times. Until yesterday, I thought it would be safer to do it myself. So I started.
Hand made dumpling vegetarian
Recalling the feeling of family life in childhood
Stir fried mushroom with minced meat and soy sauce
Stir fried vegetables with soy sauce, salty, spicy and delicious. It's not good for weight loss, because it can double from half a bowl and a bowl of rice.
Braised meat with mushrooms
Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...
