Chinese Food
All Recipes
Quick home dishes - Kwai Gu stir fried
Fast home dishes can also be Kwai Fu,
Stewed rice with ribs
Recently, I became interested in stewed rice
Noodles with shredded pork and green vegetables
I'm so greasy these days. I have no appetite all day. I don't think I have anything to eat at night. Let's make the batter that I haven't seen for a long time. In my memory, mom's batter is really the best in the world. I miss it.
Two key points of real Kung Fu version make chicken tender and smooth
The real Kung Fu mushroom chicken can be regarded as his family's signature dish. The only other dishes are mushroom chicken and spareribs in sauce. This also shows the popularity. My two kids love this dish most. I've tried it many times at hom... ...
Cooking with amaranth
Stewed vegetables, crispy pots and rice with less oil. Mom said this was her long lost home feeling in her memory.
Scallop and mushroom soup
I have received Jiuyang's electric rice cooker in the spherical cauldron and made the soup quickly. The weather is getting cold slowly. The soup is warm. It's good for cooking. It doesn't need too much cooking. Just use the simplest method and t... ...
Fried rice with lean meat, ham, mushroom and egg.
My husband used to say that eating rice was too single and tasteless. There was a lot of rice left yesterday. I thought about how to add some nutrition to the rice and make the greedy cat like it. See the fried rice on the bean and fruit. I impr... ...
Fried diced ham
Children's world is colorful. They always like colorful. Food is no exception. So I prepared to fry the colorful ingredients together. With ham, meat and vegetable. Delicious and healthy. Baby's favorite.
Super simple spicy hot pot eat it
Spicy hot pot is not enough. Choose your favorite ingredients. You can go beyond delicious hot pot at home^_ ^Come and try.
Congee with preserved egg and lean meat
I love peanuts. It's that simple.
Crab soup
This is my favorite dish. I used to have a lot of reading pressure. Grandma made it for me. I'm a typical foodie. This dish is very slow to make. But it's really good to eat. Today's National Day holiday. Grandma made it for me again.
Roasted mushroom with minced pork
The wild Tricholoma matsutake in Northeast China is also one of the characteristic mushrooms in Northeast China. It only grows in the pine forest. It has thick meat, noble and rare. It is called plain meat . It is loved by people. Tricholoma mat... ...
Happy vegetarian, stewed mushrooms with cabbage
The sweetness of cabbage and the freshness of mushroom are a perfect match. Turn on oil-free and salt free mode. Try the whole cabbage and the whole mushroom. It tastes better
