Chinese Food

Baked mushroom

Crystal dumpling

Usually we buy dumpling skin directly in the market. After the dumpling is steamed, the skin will become hard and hard. It's not easy to bite. The dumpling skin with wheat starch and corn starch will not have this kind of situation. It is also c... ...

Small yellow croaker in dry pot

I don't like fish very much, but I can't get tired of it. And it has nutritional value.

Braised chicken and rice (modified)

It's delicious to buy stewed chicken on the street. There are different recipes on the Internet. There's a shortage of things at home. Do what you can. How can you do it smoothly?

Winnie's private dish fried beef with mushroom and apricot

The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -

Braised chicken

Braised chicken and rice is a famous dish in Shandong. To make the most authentic stewed chicken, not only the selection of ingredients should be fine, the feeding should be accurate, but also the requirements for the pot body are very high. Aft... ...

Potato slices with mushrooms

This is what my husband told me. It's delicious.

Stewed taro with mushroom and cabbage

Bangkok has finally had a sunny day. It's too healing to open your eyes in the sun. That's why I like this city. Taro must be stewed and rotted to make sand. Let the crisp cabbage and the fresh mushroom be wrapped in soft.

Shrimp and abalone congee

It's cooked at will.

Spicy pot

Preserved tea tree mushroom

Sliced pork with mushroom

Roasted salmon with Korean honey

When turning over the refrigerator, I found a Sashimi with skin. It's marinated with some Korean seasoning. It's delicious. With rice with vegetables, it's a simple and beautiful meal.

Rice with shark fin

Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pr... ...

[fried rice with smiley face eggs]

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Beef and mushroom rolls

Less oil to fry. Fat cattle will produce oil when they fry. Flammulina mushroom will produce water when they fry. It's just the last time to add seasoning. -

Stewed rice with mushroom and beef

Jiuyang iron kettle 4.0 adopts IH electromagnetic induction heating technology. Direct heating by electromagnetic field not only improves the cooking efficiency, but also makes the heating faster and more uniform. IH three-dimensional heating sy... ...

Rice with dried sausage and mushroom

Guyuan plaster

Guyuan cream contains donkey hide gelatin and red dates. It can nourish blood, black sesame and walnut kernel can nourish kidney, sugar can moisten dryness, and wine can increase effect in it. Besides, the method is very fine. It's easy to diges... ...

Steamed crab with lotus leaf and glutinous rice

The season of eating hairy crabs is coming. I think I have to change my style to eat them this time. There is a large lotus pond in front of my friend's house. He asked him to pick lotus leaves and give them to me. So there was steamed crab with... ...