Chinese Food
All Recipes
Sauteed wheat
As a Xiang sister, as a foodie, my hometown's Shaomai drools when I think of it. So I developed this kind of Shaomai with plain rice as filling. Ha ha. But it's delicious.
Thai pineapple rice in Thailand
One bite. It gives you all the satisfaction of the taste buds.
Sauteed kidney with sauteed vegetables and mushrooms
Not everyone likes to eat viscera. But turnips, vegetables and vegetables have their own love. I like it very much. It will be a little bit troublesome to clean up waist flowers. If it's not cleaned up, it will have a taste. So it's better to cu... ...
Stewed pork ribs and white gourd soup
Every time you make chops, you will make a vegetable soup with the soup of chops. You can have whatever you like.
Mushroom pork wonton
It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...
Jiaozi with wild rice and mushroom
I use wonton skin to make dumplings here. It's mainly to highlight the thin skin of dumplings. I bought the ready-made wonton skin. You can also use the skin of dumplings. If you can make it, you can make it. The reason why I make it square is b... ...
Steamed bun with mushroom
One day after our dance rhyme dance team won the first prize in Jingzhou, the teacher set up two tables of celebration banquet in the national wine. A plate of bean paste buns, which looked like mushrooms, was put on the table. Out of curiosity,... ...
Home version spicy boiled fish
More and more news has revealed that the boiled fish in restaurants are not healthy. For example, after the guests finish eating, the soup will continue to be used. The oil will be boiled again. Whether it's true or not, or make it by yourself. ... ...
Abalone Mushroom with preserved apricot
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
Fried mushroom with olive oil
Among natural vegetarians, the most delicious one is Pleurotus eryngii. The mushroom body has the aroma of almond. The meat is fat, the taste is tender, the taste is fragrant, and the nutrition is rich. Pleurotus eryngii is really my favorite. N... ...
Noodles with scallion oil
Kaiyang noodles with scallion oil is a famous snack in Shanghai. It is also one of the most popular pasta in Shanghai. It is easy to make. Noodles are smooth, scallion is fragrant and nutritious. Kaiyang usually refers to dried prawns, which are... ...
Bean curd soup with cabbage and mushroom
It's a rainy afternoon. I always want to have a bowl of light and warm soup. If I have time after drinking, I might as well sleep in the tinkling rain. It's the most beautiful.
Braised noodles with mushroom and meat
One day I saw Mongolian stewed noodles and Beijing lentil stewed noodles on the Internet. I made this braised noodles with mushroom and meat. In this autumn season, accompanied by the gusts of autumn wind, eat a bowl of hot mushroom stewed noodl... ...
Kwai breakfast pizza
It's a lot of toast at a time. It's hard to finish in a few days. The taste of soft texture disappears after two or three days. The rest is sometimes made into breadcrumbs, or diced and mixed with salads. Sometimes it's taken to the country park... ...
