Chinese Food

Spicy pot

I especially like the spicy pot in the University. I think it's spicy and fragrant. It's fresh. I can't eat it now. So I can't help firing my own fire and burning such a bowl of hodgepodge. Enjoy myself. It's delicious.

Braised beancurd with minced pork

Yuzhu is rich in protein and has high nutritional value. Its lecithin can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease, protect the heart, contain various minerals, suppleme... ...

Fried chicken with mushroom

Homemade pie

Secret of beef tenderness with black pepper and apricot and abalone mushroom

The secret to make the beef tender and smooth is baking soda. Baking soda has the same effect as the tender meat meal. It can effectively destroy the muscles and tissues of the beef and make the beef easy to eat. After eating the beef, it will f... ...

Korean hot pot with kimchi and rice cake

American style fried eggs are smooth, tender and tender~~

Mushroom and shrimp

Children like to eat mushrooms and shrimps. In order to save time, I want to combine the two together. Does it taste good? Ha ha. The test results feel good.

Fried wonton

Fried rice with shrimps and salted fish

Minced pork with mushroom

Steamed egg with mushroom

Mushroom and bamboo shoots with ham

Stir fried rice cake

Spicy fried rice cake is a very common snack in South Korea. Sweet and spicy fried rice cake is the favorite of young people in South Korea. The cooked rice cake bar is full of soy sauce. It goes with crisp vegetables. The taste is rich. Korean ... ...

Seafood porridge

A bowl for breakfast. Spirit a summer.

Fried crab with crab mushroom

National tofu brain

Tofu brain is delicious, nutritious and simple. A bowl of sticks every morning

Nourishing chicken soup

Supplementary food for babies

Boiled meat slices