Chinese Food
All Recipes
Braised water bamboo with chestnut and mushroom
Zizania latifolia is a perennial emergent aquatic herb. It mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can... ...
Happy vegetarian dumplings
I want to eat dumplings very much. I went to buy dumpling skin. Although it's not ideal, the dumpling stuffing match is beautiful.
Method of Guyuan paste
My university graduation work and entrepreneurship led to my weakness. Later, my uncle asked me to stick to the Guyuan cream from my own hospital to replenish my Qi and blood. I've been eating it for more than a year. The effect is perfect. Sinc... ...
Double skin omelet
It's a delicious and healthy dish - Golden omelet, green shepherd's purse, milky tofu skin. It's appetizing to watch. Egg, meat, bean products, vegetables. Balanced nutrition. Among all kinds of cooking methods, I like steaming best. It has litt... ...
Autumn snacks spicy lotus root, Flammulina mushroom and kelp
It's spicy and spicy. Super food*^_ ^ *
Sheep and scorpion hotpot
My husband likes to eat the hot pot of sheep scorpion very much. We often go to restaurants in winter. We can add a lot of materials as we like. It's much more satisfying than just eating the hot pot of sheep scorpion. Later, I made this dish at... ...
Vegetarian cooking. Crystal clear hundred melon crystal dumplings
It's made by master Cishi, but the stuffing has changed according to local conditions. The skin of the dumpling made by the wax gourd is crystal clear and very soft. Because I can't do the knife work, so I use the wax gourd slice directly. It's ... ...
Hand shredded Pleurotus eryngii
The opponent has a special worship of tearing vegetables. He can keep the delicious food to the maximum extent. My mother said it was more mysterious. She said it was torn. It won't touch the taste of rust on the kitchen knife. Ha ha ha. Just believe it ~
Nourishing fresh black chicken soup in autumn
Autumn is the season for nourishing qi and blood. Black chicken and red dates are good. Let's have a little tonic. The relatives who don't like herbal food can do the same with me without angelica. Today's soup is easy to use. It's easy to opera... ...
Stewed chicken feet with Agaricus blazei and Cordyceps
Agaricus blazei is a fungus produced in Brazil and Peru. It tastes crispy and tender; Cordyceps flowers are not Cordyceps flowers. It is a kind of artificially cultivated fungus; Volvariella is the top grade of Lentinus edodes. The meat is thick... ...
Braised chicken with mushrooms
Shiitake mushroom is the best of shiitake mushroom. It's delicious and tasty. The meat is tender and fat. It's full of fragrance. It's a common practice to roast chicken with shiitake mushroom. This Sichuan style braised chicken with mushroom is... ...
Braised mushrooms with green cabbage
It's also a vegetarian dish. The cabbage is green and the mushroom tastes mellow. The two dishes are combined together. They are nutritious, nourishing the stomach and clearing the intestines. They maintain our body with a light taste.
