Chinese Food

Warm food recipe 2 mushroom

Warm ingredients recipe 1 three shreds of tofu

All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight

A delicious egg tart that can be used by novices

Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...

Delicious but not greasy random Osaka

For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.

Tremella cyanobacteria

The earliest folk ancestor worship day is not Qingming Festival, but cold food festival. Cold food festival originated from the commemoration of jieziti, a famous Minister of Jin State in the spring and Autumn period. It was close to the Qingmin... ...

Tremella apple

High temperature fighting soul. On making yoghourt without yoghourt machine and its scientificity

Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...

Red oil ear silk

Anadama bread -- the landmark bread in New England

Stir fried spring fungus with chopped peppers

Mountain and wild food, with authentic spicy, healthy and appetizing taste.

Chinese date with Tremella

Hong Kong toast flexible

Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.

Agaric sashimi

Sliced pig ear

The soft and elastic meat buns

I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...

Tremella casserole

I don't know what else to eat.. Keep your mouth open

Crispy Margarita

Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...

Red oil pig ear

Tremella porridge

I'm tired of mung bean soup. So I'll change my taste.

Soap horn rice, figs, tremella soup increases skin elasticity and eliminates throat discomfort

This kind of sugar water. Use sweet to describe it. It's not too much. Not only beautiful appearance, but also excellent taste. It's soft, sticky and sticky. The fruit fragrance is mixed with light flower fragrance. It's delicious to the extreme... ...