A good memory in Barcelona
Introduction to crabs. It's a magic skill to eat. How to dig out a hairy crab perfectly? Just poke it in~
Spicy dried prawns addicted to one bite
Some time ago, I saw Lianghe new rice trying to eat. I applied with a try mentality. I didn't expect to be selected by Lianghe. I'm so happy. It took several days for MI to make the recipe yesterday. My baby broke and was busy going back and for... ...
The story behind this dish ~ (optional) chicken feet are very easy to operate. They can be stewed, marinated, fried, pickled pepper chicken feet, salt and pepper chicken feet and so on. They are very delicious food for drinking. Today, what we h... ...
9.29 it's a story of just going out of the drama pit and then going to Wenkeng and forgetting to eat and sleep It's almost a salted fish
Autumn is the season when sweet potatoes mature. This season's sweet potatoes accumulate a lot of starch and soluble sugar in the root tuber. It tastes sweet and delicious. It tastes sweet and Zizi. Therefore, it also has the titles of sweet pot... ...
The combination of onions and fat cattle. Who says it's not a perfect match? I can eat it in two pots ha ha ha ha
It's a kind of corn juice with the fragrance of corn. I like this drink very much. I'll have a hot one after cooking. It's very satisfying
Toothpick. My favorite beef version. Try chicken without beef.
Abalone, named fish, is actually not fish. It belongs to primitive marine shellfish and single shell mollusc. It's also called sea ear because it's shaped like a human ear. Abalone usually grows on the bottom of the sea with low water temperatur... ...
Lazy ~ don't explain this meal. Just put the rice in the vegetables, put the tomatoes in the tomatoes, and click to cook.
When I was shopping for seasonings in the market that day, the boss took me by the hand and told me how good the new rattan pepper was. I rubbed it a little. Smell it. It's really good. It's fragrant and fragrant. Now it's weighing. Just in time... ...
When I was a child, I seldom had seafood at home. Every time there was fresh shrimp at home, my mother would take care of it very seriously, such as blanching and braised in brown sauce. But my favorite is the Garlic Prawns that my mother only m... ...