Chinese Food
All Recipes
Healthy light food eel oil and vinegar salad
Nice new year's Day holiday is coming ~ ~ ~ just take advantage of the holiday to give yourself a chance to relax. Make some light salad. It's healthy and full. It's also very simple.
Baked saury in curry
In the winter afternoon, the sun shines on the kitchen. The autumn swordfish in the oven smells like curry. The unique flavor of Anji energy hot curry block can make people have a big appetite. It can also remove the fishy smell of autumn swordf... ...
Kaili red sour fish hotpot
Eat spicy hot pot, afraid of catching fire? Let's have an appetizer fish hot pot. Winter is the hot pot season. Especially when the weather is bad, the hot pot shop is full. All the ingredients related to the hot pot in the food market are also ... ...
Well cooked fennel beans. There are also exquisite.
Speaking of anise beans, you must remember Kong Yiji written by Lu Xun. The anise beans that Kong Yiji likes to eat are the most famous over wine in Shaoxing. They are very simple to make. They only need to dry broad beans, salt and a little ani... ...
Shrimp and mushroom porridge
Shrimp mushroom. Cantonese call it lainiao shrimp. It's called skin shrimp because its shell is more and its meat is less. The flesh of prawn is fresh, sweet, tender, light and soft. It has a special and attractive taste. It can replenish calciu... ...
Porridge with white radish and seaweed and oyster
Oysters and seaweed are added to the porridge. Calcium and zinc supplement are delicious. This is the way to eat auxiliary food in winter. It's warm and long.
Easy to make hot snacks on the street
Tieban squid is a famous snack in Huaihua. You can smell the smell of squid mixed with chili in the streets. Every time you go on the street, you have to come here a few strings. But look at the black oil. It makes me eat well every time. This t... ...
Millet, pumpkin, chestnut, sweet potato porridge
The millet congee that melts into pumpkin and sweet potato becomes fragrant, thick and smooth. Chestnut is thick and sweet. It is accompanied by the sweet smell of red date. All the beauty brought by carbohydrate seems to be in this bowl of brig... ...
Fried rice with chicken claw and shrimp
Haoshibaimengduo curry is a must-have condiment at home. It can be bought in supermarkets. The most common is to use it to stew all kinds of vegetables and meat. In fact, it is also a first-class bar for cooking fried rice. -
Carrot and egg pancake
Carrot and egg pancakes are delicious, nutritious, easy to learn, without much skill. Pancakes can not only add carrots, but also add leeks or zucchini and other ingredients. Try the new Jiuyang light luxury wok. It's said that light luxury π pa... ...
Chicken wings with coke
A delicious food called thanks.
Rice seasoning. Not fat at night
Eating white rice is easy to gain weight. But adding coarse grains to rice can reduce the speed of blood sugar rise. Eating at night will not gain weight. Plus vegetables are more delicious and nutritious.
Chicken wings with coke
One of my favorite delicacies is chicken wings with coke. The meat is smooth and tender. It tastes delicious. The color is attractive and retains the aroma of coke.
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Chicken wings with coke
I made Tongwa chicken wings with coke for the first time. I ate six at a time. Ha ha.
