Chinese Food
All Recipes
Stewed tofu with rabbit
A lot of seafood and tofu are perfect matches. It's a perfect match. They complement each other. This one is no exception. The rabbit is delicious. The tofu is salty, fresh, soft and tender. It's also slightly spicy. Super food.
Homemade steak
The steaks sold outside are delicious, but the additives must be added. It's better to make your own steaks.
Stewed Beef Brisket with radish
I can eat the radish and beef brisket in an hour. The pressure cooker is really a magic weapon. It's not as stylish as the casserole, but it's efficient.
Braised pork in soy sauce
It's too late to go to the supermarket. I didn't buy the multi-layered streaky pork. But I really want to eat it... Suddenly it cools to 20 degrees. I feel it's more practical to eat some meat. This streaky pork is more sweet. Put less soy sauce... ...
Toast block
I enjoy making breakfast every day. Today, I have fruits and vegetables with this delicious toast. Every time I want to eat sandwich, I will buy a bag of sweet dumplings. In fact, it's good to change the remaining pieces to make some other ones
Stewed beef slices in spicy water
People like me who like spicy food can't put chillies in dishes other than scrambled eggs. Every meal at home must be spicy. A bowl of white rice
Potato and corn cheese sandwich
A super appetizing snack. Besides high heat, there is no disadvantage.
Basic European bread whole wheat country bread
I watched some videos. I saw the country bread without sugar and oil. It's very healthy. It's easy to make. It doesn't need to knead. It's also said that the taste is very good. I wanted to try it for a long time. A few days ago, in Kunbo casser... ...
Light Cheesecake
I used to knock three cheesecake in one night. My girlfriends loved it. At that time, my family was still a small oven. I could bake only one at a time. The cheesecake itself was a cake that needed low temperature and slow baking. From preparati... ...
Stir fried pork with mushroom
Mushrooms have always been my love. When I was at school, I used to eat spicy hot cakes outside. My favorite dish was Pleurotus ostreatus. Even a bowl of spicy hot cakes only added Pleurotus ostreatus and pasta. Later, I began to like Flammulina... ...
Fried crucian with sauce
Sauce and fish spray should be the characteristics of Shandong, or what my mother (my child's grandmother) taught me to make? I can't forget the taste once I eat it.
Whole wheat lava cheese bread
Mozzarella cheese and bacon bread. It's a must for breakfast.
Quicksand bag video | daily recipe
Liushabao is a must for vegetables to go to the teahouse. The most special and essential part is its stuffing. Because the salted egg yolk is added. The taste is slightly Sandy. It's a little salty in the sweet. It's really fragrant. Welcome to ... ...
Another way to eat Tofu Mousse
Originally, I was going to use stinky tofu, but I was afraid of the heavy taste. So I changed it into ordinary old tofu. Actually, the product can be made more delicate and more like mousse. I'm lazy. That's good. Can use salted egg yolk. In ord... ...
Muffins
My girlfriend has just given birth to a baby. As an aunt, she has to prepare some different gifts for her baby. When the baby can eat, she must be very happy. Healthy oil-free snacks. No choice for dessert in the afternoon.
Homemade high calcium sesame paste
The nutrition of sesame paste - 1. It is rich in protein, fat, vitamins and minerals. It has high nutritional value; 2. It contains more calcium. It is beneficial to the development of bones and teeth if eaten regularly and moderately; 3. The ir... ...
Cantonese hot pot
Cantonese love hot pot in winter, but they are lazy. Our standard match is usually soup bottom. There are fish and chicken. There are also fish skin angle, meatballs and tofu pudding. Young people like to prepare a box of small fat sheep roll or... ...
