Chinese Food
All Recipes
18 kinds of spices in spicy mutton and scorpion hot pot
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
Fennel stuffed bun that people love and hate
People who like fennel really like it. People who don't like it don't eat it at all - in my impression, it seems that only Beijingers like fennel - dumplings at home are always leek and fennel, which are the two most common fillings - I don't kn... ...
Seafood porridge
My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
Beauty and moistening soup (stewed)
Peach gum is a light yellow viscous liquid produced by chemical reaction of peach tree oil naturally secreted from peach tree. After further drying, it is crushed into solid granules. It is a light yellow transparent solid natural resin. It is a... ...
Foetal chrysanthemum and medlar tea
It's a very good and simple tea drink for office workers
Oatmeal biscuit
There are children at home who can try it. It's simple and nutritious.
Burst large intestine
My father said that my cooking skills are far better than my mother's.
Reducing weight and increasing taste soup
Do it in ten minutes
Drink to satisfy your appetite
I don't know how I like knee cartilage very much recently. It's crunchy. Haha, I can't stand it. Try it
Stir fry in lotus pond
If you want to be healthy, you'd better eat at least five colors of food every day. So why can lotus stir fry become a popular dish in the hotel? The answer is obvious. I order this every time I go out for dinner. One is because I love eating. S... ...
Stir fried pig lung
Recently, the weather is dry and the air quality is poor. I want to make pig lung soup for my baby. I bought pig lung for the first time. Looking at it, it's quite big. I decided to fry pig lung soup at noon and pig lung soup at night.
Spicy fried pork livers of Kwai Fu
I didn't like pig liver since I was a kid. I'm not used to that taste. Today I want to fry a heavy taste. Actually, it's not bad.
Passion fruit doughnut
Create your own passion fruit doughnut. Spread chocolate sauce on the surface. The first time was to use two eggs. Later, it was found that the mold was quite large. The recipe was adjusted. If you use a doughnut, it is recommended to use a 2-eg... ...
Orleans drumsticks in rice casserole
The Orleans style drumsticks can only be made in the oven? Give me an electric rice cooker. It's the same Orleans drumsticks that make aromas.
Preserved garlic moss
My daughter is a greedy cat. She yells at what others eat. This is not watching the documentary China on the tip of the tongue and she yelled at me - Mom. I want to eat bacon rice. I don't know how to cook Chinese food. But when my daughter said... ...
Shaanxi fried noodles
I've been in Xi'an for four years and I like pasta. I'm also a special choice for food. My favorite food at the beginning was the oily noodles in the school canteen. When I think about it, I have a big appetite. After leaving Xi'an, I always mis... ...
