Chinese Food
All Recipes
Oil level
Necessary seasoning for making delicious food such as egg and pie
Red velvet Black Forest Cake
The bottom embryo of the red velvet cake plus the black forest cake needs a wonderful idea for life
Braised Beef Brisket with carrot and potato
I love eating meat. I grew up in the Inner Mongolia countryside. Naturally, I eat a lot of beef and mutton. It's a small and long-term holiday feast immediately. Naturally, this meat dish is indispensable. I'd like to have a carrot potato and be... ...
Caterpillar bread
I like Caterpillar bread very much. It's lovely in shape. It's soft and not sweet. As long as you master the details of the steps, you can succeed.
Encounter between river fresh and corn cake
I like the taste of black fish and snails. I like the crispness and sweetness of tortillas. There's a kind of stubbornness about food.
Nougat biscuit
Because we didn't find the original marshmallow in the supermarket, we bought the light green apple flavor. The color was beautiful. Cranberries are for neutralizing sweetness. If you don't like them or don't have them, you can put peanuts or al... ...
Rice bean and duck egg soup
It's also good to live in the countryside. Every day I eat vegetables now. I feel very happy
Dry fried sea screw
Salty, fresh, spicy, necessary snacks for drinking
Authentic braised chicken Bento. Tasty and simple.
Today's lunch - braised chicken lunch. Stewed chicken is delicious, smooth and tender. It tastes better after microwave heating. It's very suitable for office workers with rice. This way of braised chicken is simpler than most of the methods on ... ...
Pasta with cheese sauce
Kwai egg is pasta sauce with a simple and quick hand but tastes delicious with egg sauce and Italy's fabric. The sauce is spice on spaghetti sauce and soft pasta.
Pancakes
It's not so delicious to take home the leftovers from eating out in the restaurant. Just add some existing materials and process them into pancakes.
Mellow mushroom soup
In my opinion, autumn diet mainly consists of moistening and drying, light and light. Mushroom is a good choice.
Fried dumplings with preserved egg
My family like dumplings. I make a lot of dumplings at a time and put them in the refrigerator for quick freezing. When I want to eat dumplings, I cook them. It's very convenient. This is the first time to try it. It's really delicious. It's goo... ...
Wonton dumplings with shrimp and wonton
If there is a wonton skin, it's better. It's full of thin skin and stuffing. Because I can't buy wonton skin in the market this afternoon, I can only replace it with dumpling skin. Don't tangle with me whether it's wonton or dumpling or hand cop... ...
