Chinese Food
All Recipes
Quick hand sweet and sour spare ribs Kwai
Sweet and sour spare ribs made for lazy Kwai. The steps are simple and easy to remember. It's proper to remember 1, 2, 3 and 4. Taste is not discount at all. Eat up on the table ~ like sweet and sour ribs might as well try.
Mutton in sour soup
I often eat hotpot with my friends. Basically, I want to eat everything, so I buy a lot. I don't like the ingredients put too long. So I think of ways to deal with the food in the refrigerator. Today's mutton slices are not eaten in the hot pot.... ...
Chicken curry
Today, Henry, northeast brother, taught you how to make chicken curry.
Fried egg with leek
Fried egg with leek is a domestic dish in South China. It's a private dish. The main ingredients are leek and egg. The cooking technology is stir fried. Fried egg with leek has the functions of nourishing brain, preventing cancer and anti-cancer... ...
Sichuan snacks [douhuaer brain]
When I was a child, I couldn't move my legs as long as I heard the cry of douhuaer brain, douhuaer brain It's still familiar today Childhood memories are wonderful.
Beef with wild pepper in private house
It's a delicious meal for the spicy little friend.
Steamed bacon with black bean
Douchi and bacon are special products of Hunan Province. They are also the favorite dishes of Hunan people. The lean meat is mellow and thick. The fat meat is crystal clear. It's delicious with Douchi. It's spicy with chopped peppers. It's reall... ...
Mushroom and chicken soup
I quit my job at home after I was pregnant. My parents in law thought that all the chickens bought outside were feed raised chickens. They didn't eat well. So they went to the countryside to catch the local chickens. They did not eat the same.
Balsam pear shreds
Momordica charantia has a sweet and bitter taste. It is mainly used for vegetables and sugar stains; mature pulp and aril can also be eaten; roots, vines and fruits can be used as medicine, which has the effect of clearing away heat and detoxification.
Stir fried diced sea cucumber
It's the first time to make this dish. It's good in color, fragrance and taste. Give yourself a compliment. Thanks for the small potted cilantro sponsored by the second aunt.
Roast wheat
For the sake of children's breakfast, it's not heavy. The ingredients are fresh and clean. Or I think my craft is good.
Steamed melon seed spot
Melon seed spot is a close relative of dongxingban, which is a little more compact than dongxingban
Crispy cake
There are some tricks in making crispy cakes. We need to master these tricks as well as the materials used in the making process. Only in this way can we make crispy cakes more original. At the same time, we can also choose the food with rolls a... ...
Braised vegetable root with potato
A simple potato root. It's very delicious.
Braised chicken with Abalone
Because Mr. a likes abalone and chicken very much, he has integrated the two kinds of food he likes.
White chocolate Matcha biscuit
This biscuit is crispy and delicious. It's unique. Different from the previous biscuit batter, it can only be made into batter. It can be baked crisp by baking. The outer layer is wrapped with strong Matcha flavor white chocolate. There are burn... ...
Traditional Cantonese food. Fried mushroom and beef. Super rice.
Today's snack - oyster sauce, mushroom and beef. (my official account - office worker's convenience) oyster sauce letinous edodes beef is a traditional Cantonese dish. The beef is tender and smooth. It's very appetizing and suitable for spicy fr... ...
