All Recipes

Simple mutton hot pot

It's getting cold. Eat mutton to warm your stomach. With several hot pot dishes, it is nutritious, balanced and healthy.

6 Steps

Tomato and beef sauce

If a child has meals at home. Three meals a day, he will always be asked. What do you eat today? Maybe this is the tradition in Chinese people's bones. The previous generation is always busy working for the next generation. It's going around lik... ...

7 Steps

Steamed spareribs with black bean

During this period, a star said he killed himself because of depression. That night, I was swiped by friends and microblogs. Seriously. The first time I heard the name was death. I'm sorry. I also contributed 100% to hot search. So the smiling f... ...

8 Steps

Kwai Tai bread

In summer vacation, I went to my friend's hometown in Hubei Province and stayed for several days. Every day I have a snack for breakfast. They are called Guokui. In fact, in my childhood memory, my mother also made similar food. We call it bulgi... ...

8 Steps

Pickled cucumber

The autumn wind blows. The day is cool. The appetite in summer is completely revived. I feel the appetite is very good. Ordinary people eat stewed meat, white cut meat, braised meat, dumplings with meat, stewed chicken, stewed duck, braised fish... ...

6 Steps

Tips: stewing and burning (delicious but not rotten)

I like pasta. It seems that I like everything about noodles. Braised fire is one of them. But now the fire is generally soft. I can't eat it after I put it in the soup. Today's stew fire adds a special thing. It will soon become different. Mom i... ...

6 Steps

Stir fried conch slices with green pepper

When I was a child, I loved conch. When I left my hometown after work, it was not so easy to eat the delicious food of my hometown. Fried conch slices taste more like hometown. Childhood.

5 Steps

Stir fried snails with mint

I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.

7 Steps

Sweet and sour spareribs

Choose high-quality pig cartilage. The meat is crisp and the bone is tender. Put rice vinegar boldly. The pork ribs are fragrant and crisp.

3 Steps

Blanching cabbage

Quick fix Kwai.10 minutes.

8 Steps

Whole wheat bread (20% whole wheat)

Add 20% whole wheat flour to the standard flour. It will taste better. The methods used in the process are all from the selfless sharing of Texas farmers' teachers. The process of making bread is a process of enjoyment. Sticky dough will drive y... ...

14 Steps

Chinese yam porridge

It's autumn. The temperature suddenly drops. The nourishing effect of yam porridge is very good. It's good for digestion with all kinds of grains.

4 Steps

Beef and mushroom rolls with Curry

Since I bought the new favorite curry king, fanmo has been thinking about eating curry potatoes, beef and... Every day, but I am so busy that I have no time to pay attention to it. Today, I was free. I had a surprise. I got a big inventory of my... ...

11 Steps

Fruit honey cream toast

It's not that easy anymore. Although the name is a little wordy, I have explained all the materials in one breath. When it comes to the second processing of toast, no matter how fried or roasted, there is no lack of butter. But it's hard to avoi... ...

6 Steps

Marble Qifeng cake

The first time I made marble, the pattern is very satisfactory.

14 Steps

Braised chicken

I often eat the stewed chicken and rice outside. Today, I have a whim to make it by myself. I make it according to my imagination. The finished product is not bad. It tastes the same as the food in the shop. In the future, you can also eat stewe... ...

9 Steps