Chinese Food
All Recipes
Stir Fried String beans
Dry season beans. Slowly fry season beans with oil to remove water. This method makes season beans taste softer and softer. Its sweetness is reflected. It is a very simple and convenient dish. -
Fried rice with ear wax
There are just some materials at home. Try to fry them. Ouch. Knock them several times.
American style large barbecue ribs
First of all, I saw that the man in the card room often went to the high barbecue ribs full of African American style, which is the same as the feeling of our northern people eating meat and drinking wine. I tried it several times and it was ver... ...
Banana pancake
Time is tight and task is heavy. There is not much material around
Tomato congee
The picture in the middle is missing. My son is too noisy. I can't take a picture holding him.
Pumpkin, job's tears, mung bean and sugar water
Pumpkin is rich in vitamin A and vitamin E, which can effectively relieve the dry symptoms; mung bean also has the function of moistening and drying heat. Job's tears can remove moisture and whiten. All three are very suitable for the healthy fo... ...
Bean curd with crab roe
Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish w... ...
Okra preserved egg
Some beauties may have been hard to appreciate, such as okra and preserved egg. Some annoying things may be like now, such as coriander and balsam pear. People are complex animals. It's not just women's heart that changes at any time - like the ... ...
Fish ball noodles with Curry
I want fish balls, not fish balls.
Stewed chicken soup with Dabu brown sugar
It's a tonic soup that southerners must make in autumn and winter. It will become more and more beautiful for women to drink.
Sweet and sour sirloin
Traditional sweet and sour sirloin
