Chinese Food
All Recipes
Golden meat rolls
The ancients said that it's better to be the best of our ancestors. We need to be full in the morning. We can see the importance of breakfast in a day. Now, we need not only to be full, but also to eat well and eat nutritiously. Therefore, this ... ...
Say goodbye to Qiuzao
There is a saying in autumn that autumn dryness is the lack of water in the air and the lack of water in people. Just drinking boiled water can not completely resist the negative effects of autumn dryness. So we should take some soup and water f... ...
Homemade diet oatmeal biscuit
I've been gaining weight recently. It must be because I can't stop talking. Although the latest snack is coarse biscuits, they are found to be more delicious. You can do this instead of snacks. When you study, you can have a piece. Just think about it
Seasonal seafood season. Steamed shrimps with skin
On October 1st holiday, the cat was attacked by haze. She was browsing other people's travel pictures at home and eating the fresh food from spring sowing online shopping. It was also very comfortable.
Delicious dumplings stuffed with potatoes and pork
It's a homemade filling. It's for grandma who loves dumplings.
Fried pine meat
Beijing halal food. The most delicious food I yearned for when I was a kid at the new year's grandma's house. -
Fried dumplings with preserved egg
Look at the simple and beautiful work done by douyou. Learn today
Fried noodles with seafood
The sauce is fresh and mellow. Fried seafood noodles with noodles and tendons
Shandong baozi
Grandma is from Shandong Province. She is proficient in all kinds of pasta. She can make dumplings, dumplings and roll noodles with her hands like playing. She can be caught easily. With the memory left by watching the scene at that time, she ha... ...
Bean curd pastry
At twelve o'clock in the evening, when I couldn't sleep, I got up.
Crab and chicken cake
Simple and nutritious food
Braised rice with potato and sausage and rosemary
When I was a child, I saw the God of food. The bowl of rice in it was so enchanting that I could not forget it for a long time. I have been looking forward to eating or making a bowl of such delicious rice by myself. And the sentence love and ri... ...
Carrot, corn, pork and dumpling
For Chinese people, the degree of National Day is no less than the Spring Festival. I haven't made dumplings for many years. I remember when I was a child, I used to make dumplings with my parents every Spring Festival. The thick festival atmosp... ...
Meal bag
Common recipes are kept. Easy to find. Favorite Apple stuffing. Apple seasonal meal bag is made. Middle and upper layer. It's normal to heat up and down 170 degrees. 25 minutes. My heat up 170 degrees. My heat down 140 degrees
Chicken ball soup with cabbage
No story. Just want to eat...
Fried shrimps with garlic
How to eat shrimp
